Chapter 02: Chapter 02

MEAT OF BOVINE ANIMALS, BONELESS, FROZEN

MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED

MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED

MEAT OF SWINE, NESOI, FROZEN

MEAT OF SHEEP, CUTS WITH BONE IN, NESOI, FROZEN

MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED

OFFAL OF BOVINE ANIMALS, EDIBLE, NESOI, FROZEN

MEAT OF SWINE, NESOI, FRESH OR CHILLED

MEAT OF GOATS, FRESH, CHILLED OR FROZEN

MEAT OF SWINE NESOI, SALTED, IN BRINE, DRIED, SMKD

MEAT, BOVINE CUTS WITH BONE IN, FROZEN

MEAT OF SHEEP, BONELESS, FROZEN

MEAT OF SHEEP, BONELESS, FRESH OR CHILLED

OFFAL OF BOVINE ANIMALS, EDIBLE, FRESH OR CHILLED

MEAT, SWINE, HAMS, SHLDRS, BONE IN, FRSH OR CHLLD

CHICKEN CUTS AND EDIBLE OFFAL (INC LIVERS), FROZEN

MEAT OF SWINE, BELLIES (BACON ETC), CURED ETC

MEAT & EDIBLE MEAT OFFAL NESOI, FRESH, CHLD, FROZN

CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN

HAMS, SHOULDERS & CUTS, BONE IN, SALTED, DRD, SMKD

CARCASSES/HALF-CARCASSES OF BOVINE ANMLS FRSH/CHLD

OFFAL OF SHEEP, GOATS, HORSES ETC, EDIBLE, FROZEN

TURKEY CUTS AND EDIBLE OFFAL (INCLUD LIVER) FROZEN

OFFAL OF SWINE EXCEPT LIVERS, EDIBLE, FROZEN

CHICKEN CUTS & EDIBLE OFFAL (INCL LIVER) FRSH/CHLD

MEAT, SWINE, HAMS, SHOULDERS ETC, BONE IN, FROZEN

TONGUES OF BOVINE ANIMALS, EDIBLE, FROZEN

CARCASSES AND HALF-CARCASSES OF SHEEP, FROZEN

PIG FAT NT RENDERED, FRSH, CHILL, FRZN, SALTED ETC

TURKEYS, NOT CUT IN PIECES, FRESH OR CHILLED

OFFAL OF SWINE, EDIBLE, FRESH OR CHILLED

CUTS AND OFFAL OF DUCKS, FROZEN

MEAT & OFFAL OF CHICKENS,NOT CUT FRESH OR CHILLED

TURKEY CUTS & EDIBLE OFFAL (INCL LIVER) FRSH/CHLLD

RABBIT OR HARE MEAT & OFFAL FRESH, CHILLED, FROZEN

MEAT&OFFAL,SALT,IN BRINE,DRD,SMK,INCL FLR ETC,NESO

CARCASSES AND HALF-CARCASSES OF LAMB FRESH/CHILLED

MEAT, BOVINE ANIMALS, SALTED, IN BRINE, DRD, SMOKD

MEAT & OFFAL OF CAMELS ETC, FRESH, CHILLED, FROZEN

MEAT OF DUCKS, FROZEN, NOT CUT IN PIECES

TURKEYS, NOT CUT IN PIECES, FROZEN

CARCASSES AND HALF-CARCASSES OF SWINE, FROZEN

MEAT OF HORSES, ASSES, MULES, HINNIES FR, CHLD, FZ

LIVERS OF BOVINE ANIMALS, EDIBLE, FROZEN

MEAT & EDIBLE OFFAL OF REPTILES, FRESH,CHILL,FRZ

LIVERS OF SWINE, EDIBLE, FROZEN

MEAT & OFFAL OF CHICKENS,NOT CUT IN PIECES,FROZEN

POULTRY FAT, NT RENDERD, FRSH, CHILL, FRZ SALT ETC

CARCASSES & HALF-CARCASSES OF SWINE FRESH, CHILLED

CARCASSES/HALF-CARCASSES OF BOVINE ANIMALS, FROZEN

OFFAL SHEEP,GOAT,HORSE,ASS, MULE/HINNY EDBLE FR/CH

CUTS AND OFFAL OF DUCKS, EXC LIVERS, FRESH/CHILLED

MEAT OF PRIMATES, SALT, IN BRINE, DRD, SMK,FLR&MEL

CARCASSES & HALF-CARCASSES OF SHEEP, FRESH/CHILLED