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HSChapter 02
Edible offal from sheep, goats, horses, asses, mules, and hinnies in fresh or chilled form is captured under a single residual line (0206800000), making it one of the narrower import streams in the edible offal chapter. Canada is the sole leading supplier recorded for this heading, reflecting the limited commercial scale of fresh equine and small-ruminant offal trade into the US. USDA FSIS reinspection is required, and importers of equine offal should also be aware of FSIS's specific country eligibility requirements for horse products.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Yes. FSIS maintains country-specific eligibility determinations for equine products. Not all countries approved for bovine or ovine products are automatically eligible to export horse meat or offal, so importers must confirm that the source country holds current FSIS equivalence recognition for equine slaughter.
The US tariff schedule reflects the relatively low commercial volume of fresh offal from these species compared to cattle or swine. When trade volumes are small, the schedule typically consolidates products into a single NESOI line rather than enumerating individual organs, though classification still requires accurate product description on entry documentation.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| ST VINCENT AND THE GRENADINES | -- | -- | -- |
| HONG KONG | -- | -- | -- |
| CANADA | -- | -- | -- |
Supplier Network
Get discovered by U.S. importers searching for HS 020680 — Fresh or Chilled Edible Offal of Sheep, Goats, Horses, Asses, Mules & Hinnies. Be the first supplier listed.
Monthly import values over time
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0206800000 | OFFAL, EDIBLE, FRESH OR CHILLED, NESOI | $4K |
OFFAL, EDIBLE, FRESH OR CHILLED, NESOI
340 kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.