Whole Chickens, Fresh or Chilled (Not Cut in Pieces)

The US schedule separates young chickens (0207110020)—typically broilers or fryers slaughtered at a young age—from other whole chickens (0207110040), which may include mature birds such as roasters or spent hens. The distinction matters for both tariff classification and FSIS labeling requirements, as age and intended use can affect grade designations.

Yes. USDA APHIS maintains regionalization policies that can restrict or prohibit imports of poultry products from countries or regions experiencing highly pathogenic avian influenza (HPAI). Importers should monitor APHIS import alerts and confirm that the country of origin is currently eligible to export poultry to the US before booking shipments.