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HSChapter 02
Fresh and chilled duck cuts and edible offal other than livers are consolidated into a single US tariff line (0207440000), a structure that reflects the specialty nature of this trade flow. Canada is the leading supplier, with proximity enabling the cold-chain reliability that fresh poultry requires. The exclusion of livers from this heading's scope is a classification nuance importers should note — duck livers in fresh or chilled form may require separate classification review. USDA FSIS reinspection is required at the port of entry from an approved establishment.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Heading 020744 explicitly covers duck cuts and offal excluding livers. Fresh or chilled duck livers may fall under a different HTS provision depending on their specific form and intended use. Importers dealing in duck livers — particularly foie gras-related products — should consult a licensed customs broker to confirm the correct classification, as the distinction can affect both duty rates and admissibility requirements.
The originating establishment must appear on the USDA FSIS list of approved foreign facilities, and the exporting country must have an active equivalence determination with FSIS. At the port of entry, FSIS conducts a physical reinspection of the shipment. Given the short shelf life of fresh poultry, importers should pre-clear documentation and confirm inspection appointment availability to minimize hold times.
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Monthly import values over time
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0207440000 | MEAT & EDIBLE OFFAL OF DUCKS, FRESH/CHILLED, NESOI | $3K |
MEAT & EDIBLE OFFAL OF DUCKS, FRESH/CHILLED, NESOI
119 kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422