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HSChapter 02
U.S. imports of fresh or chilled bone-in bovine cuts (HS 020120) totaled $87.8M in April 2026, traded with 8 countries.
Importers of Fresh or Chilled Bone-In Bovine Cuts paid $118K in duties in April 2026 — an effective duty rate of 23% on $525K in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataBone-in beef cuts shipped fresh or chilled represent a premium, time-sensitive segment of the beef trade, with shelf life constraints making port-of-entry processing speed a commercial priority. The US tariff schedule for this heading is notably granular, with dedicated lines for specific primal cuts — including rib (0201205025), chuck (0201205035), loin (0201205045), hip (0201205065), and flank/plate (0201205075) — alongside lines for high-quality processed cuts, veal, bison (0201208010), and TRQ-governed entries. USDA FSIS reinspection is mandatory for all shipments from approved foreign establishments.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The primal-level breakdown reflects different duty rates and quota eligibility that apply to each cut type. Rib, loin, and other high-value primals may qualify for high-quality cut provisions with distinct tariff treatment, so correct classification at the primal level directly affects the duty owed and quota accounting.
Bison bone-in cuts have a dedicated tariff line (0201208010) separate from standard bovine cuts. While bison are biologically bovines, the dedicated line allows for distinct statistical tracking. FSIS inspection requirements apply equally to bison and cattle cuts, as both are regulated as amenable species under the Federal Meat Inspection Act.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | $55.4M | $3.7M | -$51.7M |
| CANADA | $28.9M | $4.6M | -$24.3M |
| KOREA, SOUTH | -- | $3.3M | +$3.3M |
| NETHERLANDS | $422K | $1.4M | +$931K |
| JAPAN | $17K | $1.7M | +$1.7M |
Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0201205091 | MEAT, BOVINE W/BONE FR/CH US NT 3 EXC PROCSD,NESO | $29.8M | -- | -- |
| 0201205025 | MEAT, BOVINE W/BONE FR/CH US NT 3 EXC PROCSD, RIB | $22.0M | 0.24% | $139 |
| 0201205035 | MEAT, BOVINE W/BONE FR/CH US NT 3 EXC PROCSD,CHUCK | $16.0M | -- | -- |
| 0201205045 | MEAT, BOVINE W/BONE FR/CH US NT 3 EXC PROCSD,LOIN | $10.0M | 0.20% | $52 |
| 0201203000 | MEAT, BOVINE W/BONE PROCESD FR/CH US NOTE 3 NESOI | $3.6M | -- | -- |
| 0201208090 | MEAT OF BOVINES, WITH BONE, FR/CH, NESOI | $3.4M | 26.91% | $118K |
| 0201205015 | MEAT, BVNE VEAL CUT W/BONE FR/CH US NT 3 EXC PRCSD | $1.4M | 0.14% | $3 |
| 0201201000 | BEEF W/BONE HI-QLTY CUTS PROCESSED FR/CH US NOTE 3 | $723K | -- | -- |
| 0201205075 | MEAT,BOV W/BNE FR/CH US NT 3 EXC PROCSD,FLNK/PLATE | $590K | -- | -- |
| 0201205065 | MEAT, BOVINE W/BONE FR/CH US NT 3 EXC PROCSD,HIP | $202K | -- | -- |
| 0201208010 | MEAT OF BISON, WITH BONE, FRESH OR CHILLED, NESOI | $113K | -- | -- |
| 0201200200 | BEEF W/ BONE, HI-QLTY CUTS, PROCESSED, FR/CH GN 15 | $14K | -- | -- |
MEAT, BOVINE W/BONE FR/CH US NT 3 EXC PROCSD,NESO
MEAT, BOVINE W/BONE FR/CH US NT 3 EXC PROCSD, RIB
MEAT, BOVINE W/BONE FR/CH US NT 3 EXC PROCSD,CHUCK
MEAT, BOVINE W/BONE FR/CH US NT 3 EXC PROCSD,LOIN
MEAT, BOVINE W/BONE PROCESD FR/CH US NOTE 3 NESOI
MEAT OF BOVINES, WITH BONE, FR/CH, NESOI
MEAT, BVNE VEAL CUT W/BONE FR/CH US NT 3 EXC PRCSD
BEEF W/BONE HI-QLTY CUTS PROCESSED FR/CH US NOTE 3
MEAT,BOV W/BNE FR/CH US NT 3 EXC PROCSD,FLNK/PLATE
MEAT, BOVINE W/BONE FR/CH US NT 3 EXC PROCSD,HIP
MEAT OF BISON, WITH BONE, FRESH OR CHILLED, NESOI
BEEF W/ BONE, HI-QLTY CUTS, PROCESSED, FR/CH GN 15
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0201203550 | MEAT OF BOVINES, W ITH BONE, PROCESSED, FR/CH | $9.6M |
| 0201206000 | MEAT OF BOVINES, WITH BONE, FR/CH, EXC PROCESSED | $8.8M |
MEAT OF BOVINES, W ITH BONE, PROCESSED, FR/CH
544.4K kg
MEAT OF BOVINES, WITH BONE, FR/CH, EXC PROCESSED
615.4K kg
MEAT OF SHEEP, CUTS WITH BONE IN, NESOI, FROZEN
HS 020442
| State | Imports | Exports | Balance |
|---|---|---|---|
| California | $41.5M | $1.3M | -$40.2M |
| Texas | $16.0M | $873K | -$15.2M |
| Nevada | $5.1M | -- | -$5.1M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| LAREDO, TX | $42.8M | $2.8M | -$40.1M |
| SWEETGRASS, MT | $23.1M | $217K | -$22.9M |
| CALEXICO-EAST, CA | $12.4M | -- | -$12.4M |