Fresh or Chilled Bone-In Bovine Cuts

Bison (American buffalo) bone-in cuts, fresh or chilled, are classified under 0201208010, a dedicated line separate from standard bovine cuts. This distinction matters for both duty treatment and country-of-origin labeling purposes. Importers should ensure that species is clearly identified on commercial invoices and health certificates to avoid misclassification.

FSIS requires a foreign inspection certificate from the competent authority of the exporting country, confirmation that the establishment is on the FSIS-approved list, and product labeling that meets US standards. Shipments are physically reinspected at the port; if the product fails reinspection it may be refused entry or destroyed. Consult a licensed customs broker or FSIS for current admissibility requirements.