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HSChapter 02
U.S. imports of frozen edible swine offal (excluding livers) (HS 020649) totaled $2.1M in April 2026, traded with 7 countries.
Last updated: April 2026 dataFrozen pork variety meats other than liver are enumerated across six specific organ lines — tongues (0206490010), hearts (0206490020), feet (0206490030), head meat (0206490040), skins (0206490050), and a residual NESOI line (0206490090) — reflecting the granular classification treatment the US schedule applies to pork offal. Canada and Mexico lead supply, while Denmark, Spain, and Finland represent significant European sources, particularly for specialty cuts favored in Asian export markets that transit through the US. All shipments require USDA FSIS reinspection from an approved establishment.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Major European pork processors produce large volumes of variety meats that serve global demand, including re-export flows and ethnic market segments in the US. Denmark and Spain in particular have large-scale, FSIS-approved pork processing industries with established export programs.
Under the current US schedule, head meat (0206490040) and skins (0206490050) are enumerated as distinct lines within this heading. Correct classification depends on the actual product description and processing state; a licensed customs broker should review the commercial documentation to confirm the appropriate line.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| CHINA | -- | $40.2M | +$40.2M |
| MEXICO | $738K | $6.3M | +$5.6M |
| PHILIPPINES | -- | $4.1M | +$4.1M |
| CANADA | $724K | $1.5M | +$816K |
| JAPAN | -- | $1.7M | +$1.7M |
Monthly import values over time