U.S. imports of frozen turkey cuts & edible offal (HS 020727) totaled $1.7M in April 2026, traded with 1 country.
Last updated: April 2026 dataFrozen turkey cuts and edible offal represent the most granularly subdivided turkey category in the US tariff schedule, with eight distinct 10-digit lines covering bone-in legs (0207270010), boneless leg meat (0207270025), wings (0207270030), breasts (0207270045), livers (0207270020), other edible offal (0207270050), a broad residual cuts line (0207270040), and a catch-all (0207270090). Precise cut identification at entry is essential because misrouting among these lines is a common audit finding. Canada leads supply, with Chile a secondary source — Chile's presence reflects its competitive frozen poultry processing sector serving export markets. All shipments require USDA FSIS reinspection at the port of entry from an approved foreign establishment.
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If a frozen turkey product does not match the specifically named cuts — legs with bone in, boneless leg meat, wings, breasts, livers, or edible offal — it should be evaluated against 0207270040 (meat and edible offal, excluding livers) or the residual line 0207270090 (turkey meat, frozen, not elsewhere specified). When classification is genuinely ambiguous, a binding ruling request to CBP provides certainty before importation.
Chile must maintain FSIS equivalence certification for its poultry inspection system, and only establishments specifically listed on FSIS's approved roster may export to the US. Importers sourcing from Chilean processors should verify current establishment eligibility before contracting, as FSIS can add or remove establishments based on audit findings.
Exports
$7.6M
Imports
$1.7M
from 1 country · YTD: $9.1M
Surplus of $5.8M (net exporter)
Trade balance: surplus of $5.8M (net exporter)
YTD: $9.1M imported (April 2026)
42 shipments/month
Monthly import values over time
Supplier Network
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MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
Top U.S. entry points for this product, ranked by latest-month import value.