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HSChapter 02
U.S. imports of frozen turkey cuts and edible offal (including livers) (HS 020727) totaled $1.7M in April 2026, traded with 1 country.
Frozen Turkey Cuts and Edible Offal (Including Livers) imports of $1.7M in April 2026 ran 24% below the year-to-date monthly average of $2.3M.
Last updated: April 2026 dataFrozen turkey cuts are classified across eight US tariff lines that distinguish bone-in legs (0207270010), frozen turkey livers (0207270020), boneless leg meat (0207270025), wings and parts (0207270030), breasts and breast parts (0207270045), other edible offal excluding livers (0207270050), and residual frozen turkey meat (0207270090). The granularity of this schedule means cut specification and boning status are both classification-determinative — a boneless leg and a bone-in leg fall on different lines. Canada is the primary supplier, with Chile also a notable source. USDA FSIS reinspection from an approved foreign establishment is required for all shipments.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The US schedule treats these as distinct products: bone-in turkey legs classify under 0207270010, while boneless leg meat has its own line at 0207270025. Importers must ensure product specifications and commercial invoices accurately reflect boning status, as misclassification between these lines can trigger CBP scrutiny and potential duty adjustments.
Yes. Frozen turkey breasts or parts thereof are covered by 0207270045, and frozen turkey wings or parts thereof by 0207270030. These are separate from the general NESOI line (0207270090), which captures frozen turkey meat not specifically described elsewhere. Accurate product descriptions on entry documentation are essential to avoid defaulting to the catch-all line.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $1.7M | $953K | -$792K |
| DOMINICAN REPUBLIC | -- | $934K | +$934K |
| MEXICO | -- | $921K | +$921K |
| CHILE | -- | $701K | +$701K |
| COSTA RICA | -- | $555K | +$555K |
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % |
|---|---|---|---|
| 0207270040 | MEAT & EDIBLE OFFAL, TURKEYS, FROZEN, EXC LIVERS | $1.4M | -- |
| 0207270020 | LIVERS OF TURKEYS, FROZEN | $377K | -- |
MEAT & EDIBLE OFFAL, TURKEYS, FROZEN, EXC LIVERS
LIVERS OF TURKEYS, FROZEN
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0207270090 | MEAT OF TURKEYS, FROZEN, NESOI | $2.7M |
| 0207270045 | BREASTS, OR PARTS THEREOF OF TURKEYS, FROZEN | $2.5M |
| 0207270030 | TURKEY WINGS OR PARTS THEREOF, FROZEN | $970K |
| 0207270010 | TURKEY LEGS WITH BONE IN, FROZEN | $652K |
| 0207270025 | LEG MEAT OF TURKEYS, BONELESS, FROZEN | $473K |
| 0207270050 | OFFAL OF TURKEYS, EDIBLE, FROZEN | $350K |
MEAT OF TURKEYS, FROZEN, NESOI
581.5K kg
BREASTS, OR PARTS THEREOF OF TURKEYS, FROZEN
288.8K kg
TURKEY WINGS OR PARTS THEREOF, FROZEN
255.2K kg
TURKEY LEGS WITH BONE IN, FROZEN
327.3K kg
LEG MEAT OF TURKEYS, BONELESS, FROZEN
135.1K kg
OFFAL OF TURKEYS, EDIBLE, FROZEN
131.3K kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
| State | Imports | Exports | Balance |
|---|---|---|---|
| Florida | $215K | $2.0M | +$1.8M |
| Georgia | -- | $1.5M | +$1.5M |
| North Carolina | -- | $1.2M | +$1.2M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| SAVANNAH, GA | -- | $1.4M | +$1.4M |
| DETROIT, MI | $514K | $681K | +$166K |
| NORFOLK-NEWPORT NEWS, VA | -- | $1.2M | +$1.2M |