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HSChapter 02
U.S. imports of fresh or chilled edible swine offal (HS 020630) totaled $1.0M in April 2026, traded with 3 countries.
Last updated: April 2026 dataFresh and chilled pork offal — covering all edible variety meats of swine shipped without freezing — is consolidated into a single 10-digit line (0206300000) and requires USDA FSIS reinspection at the US port of entry. The perishable nature of fresh offal compresses logistics windows significantly compared to frozen product, making proximity of supply critical; Canada and Mexico, both USMCA partners, dominate supply and benefit from shorter transit times. The United Kingdom and Poland also appear among leading sources, reflecting European pork processing capacity serving niche US market segments.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Fresh and chilled product has a very limited shelf life, typically measured in days rather than weeks, so any delay at the port of entry for FSIS reinspection or documentation issues can result in product loss. Importers sourcing from distant origins like the United Kingdom or Poland face heightened cold-chain risk compared to those sourcing from Canada or Mexico.
The reinspection requirement applies to both temperature states, but fresh product is prioritized for rapid processing given its perishability. FSIS may conduct organoleptic and temperature checks, and any hold for laboratory testing carries greater commercial risk for fresh shipments.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | $189K | $9.5M | +$9.3M |
| CANADA | $832K | $511K | -$321K |
| TRINIDAD AND TOBAGO | -- | $91K | +$91K |
| COLOMBIA | -- | $49K | +$49K |
| ST LUCIA | -- | $41K | +$41K |
Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % |
|---|---|---|---|
| 0206300000 | OFFAL OF SWINE, EDIBLE, FRESH OR CHILLED | $1.0M | -- |
OFFAL OF SWINE, EDIBLE, FRESH OR CHILLED
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0206300000 | OFFAL OF SWINE, EDIBLE, FRESH OR CHILLED | $10.2M |
OFFAL OF SWINE, EDIBLE, FRESH OR CHILLED
8.2M kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
| Port | Imports | Exports | Balance |
|---|---|---|---|
| HILDAGO, TX | -- | $5.5M | +$5.5M |
| LAREDO, TX | $175K | $3.2M | +$3.0M |
| PEMBINA, ND | $426K | -- | -$426K |