Fresh or Chilled Edible Swine Offal

USDA FSIS reinspection at the port of entry is mandatory for all imported fresh or chilled swine offal, which must originate from an FSIS-approved foreign establishment. The entire heading consolidates under a single 10-digit line (0206300000), meaning importers cannot split shipments by organ type for classification purposes. Canada and Mexico dominate supply given their integrated North American pork processing infrastructure, with the United Kingdom and Poland serving as notable transatlantic sources. Cold-chain integrity is especially critical for fresh offal given its short shelf life relative to frozen alternatives.