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HSChapter 02
U.S. imports of salted, dried, or smoked meat & offal (not elsewhere specified) (HS 021099) totaled $60K in April 2026, traded with 2 countries.
Salted, Dried, or Smoked Meat & Offal (Not Elsewhere Specified) imports of $60K in April 2026 ran 60% below the year-to-date monthly average of $148K.
Last updated: April 2026 dataCanada leads US imports under this residual heading, which captures preserved meats and edible offal — including salted, brined, dried, and smoked preparations — that do not fall under species-specific headings, with New Zealand and Australia also among the top suppliers. The US schedule breaks this heading into three 10-digit lines: a general NESOI line (0210990002), a poultry-specific line covering chickens and similar birds (0210992000), and a second NESOI line (0210999100), making correct species and preparation-method classification essential to avoid misclassification. All shipments require USDA FSIS reinspection at the port of entry from an approved foreign establishment, and country-of-origin labeling rules apply at retail.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Line 0210992000 is reserved for meat and offal of chickens and similar poultry that has been salted, brined, dried, or smoked. Products from other species — or mixed preparations not clearly attributable to poultry — would fall under the NESOI lines (0210990002 or 0210999100). Correct classification depends on the species of origin and the specific preservation method documented on the commercial invoice.
No — USDA FSIS inspection applies regardless of the preservation method. Whether the product is salted, brined, dried, or smoked, it must originate from an FSIS-approved foreign establishment and is subject to reinspection at the US port of entry. The preservation method may affect shelf-life and labeling requirements but does not exempt the shipment from mandatory inspection.
Monthly import values over time
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | -- | $251K | +$251K |
| GUATEMALA | -- | $103K | +$103K |
| CANADA | $60K | $22K | -$38K |
| PANAMA | -- | $38K | +$38K |
| UNITED ARAB EMIRATES | -- | $26K | +$26K |
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % |
|---|---|---|---|
| 0210992000 | MEAT & OFFAL, CHICKENS ETC, SALTD BRINE DRIED SMKD | $60K | -- |
| 0210999100 | MEAT & OFFAL, SALTED, BRINE, DRIED, SMOKED, NESOI | $0 | -- |
MEAT & OFFAL, CHICKENS ETC, SALTD BRINE DRIED SMKD
MEAT & OFFAL, SALTED, BRINE, DRIED, SMOKED, NESOI
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0210990002 | MEAT & OFFAL, SALTED, BRINE, DRIED, SMOKED, NESOI | $440K |
MEAT & OFFAL, SALTED, BRINE, DRIED, SMOKED, NESOI
77.2K kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
| State | Imports | Exports | Balance |
|---|---|---|---|
| Missouri | -- | $283K | +$283K |
| Iowa | -- | $92K | +$92K |
| California | $60K | -- | -$60K |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| LAREDO, TX | -- | $251K | +$251K |
| NEW YORK, NY | -- | $92K | +$92K |
| DETROIT, MI | $60K | -- | -$60K |