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HSChapter 02
U.S. imports of frozen edible bovine livers (HS 020622) totaled $140K in April 2026, traded with 4 countries.
Last updated: April 2026 dataFrozen beef liver enters the US under a single 10-digit line (0206220000) and must clear USDA FSIS reinspection at the port of entry from an approved foreign establishment before release into commerce. Canada leads supply, followed by New Zealand and Australia, with Nicaragua and Costa Rica rounding out the major source countries. Bovine liver is a high-volume commodity in ethnic retail and food-service channels, and cold-chain integrity from slaughter through US port arrival is a critical compliance consideration for importers.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Yes. Shipments must originate from a USDA FSIS-approved foreign establishment and be accompanied by a foreign government health certificate. FSIS reinspects the product at the US port of entry, so importers should confirm the exporting facility's approval status before shipment.
Canada offers proximity advantages for short transit times, while New Zealand and Australia involve long ocean voyages, making temperature monitoring and container integrity especially important. Nicaragua and Costa Rica add mid-distance options that can help balance lead times and cost.
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Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % |
|---|---|---|---|
| 0206220000 | LIVERS OF BOVINES, EDIBLE, FROZEN | $140K | -- |
LIVERS OF BOVINES, EDIBLE, FROZEN
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0206220000 | LIVERS OF BOVINES, EDIBLE, FROZEN | $8.7M |
LIVERS OF BOVINES, EDIBLE, FROZEN
4.0M kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
| State | Imports | Exports | Balance |
|---|---|---|---|
| Texas | $50K | $6.2M | +$6.1M |
| Utah | -- | $428K | +$428K |
| California | $2K | $389K | +$386K |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| HOUSTON, TX | -- | $6.5M | +$6.5M |
| EL PASO, TX | -- | $515K | +$515K |
| OAKLAND, CA | $2K | $261K | +$258K |