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HSChapter 02
U.S. imports of frozen bone-in pork hams & shoulders (HS 020322) totaled $2.3M in April 2026, traded with 9 countries.
Importers of Frozen Bone-In Pork Hams & Shoulders paid $54K in duties in April 2026 — an effective duty rate of 10% on $544K in dutiable value, based on actual customs collections rather than the published tariff schedule. Frozen Bone-In Pork Hams & Shoulders imports of $2.3M in April 2026 ran 11% below the year-to-date monthly average of $2.5M.
Last updated: April 2026 dataFrozen bone-in pork hams, shoulders, and their cuts are divided between processed (0203221000) and unprocessed (0203229000) tariff lines, with the processing distinction carrying duty implications that importers must carefully document at the time of entry. Canada leads supply, with Brazil, Spain, Mexico, and Denmark also significant — a supplier mix that spans USMCA partners and major European pork exporters. USDA FSIS reinspection is required for all shipments, and importers sourcing from multiple origins should track establishment approval status across countries, as FSIS approval can be suspended or modified.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The importer should obtain production records from the foreign establishment specifying whether the product was marinated, seasoned, or otherwise treated beyond cutting and freezing. This documentation supports the correct classification between 0203221000 (processed) and 0203229000 (unprocessed) and should be retained for potential CBP review.
Canada is the dominant supplier, meaning any disruption — such as a disease outbreak triggering FSIS country-level suspension or a logistics bottleneck at a major border crossing — could significantly affect supply. Importers with volume commitments often maintain secondary sourcing relationships with Brazil, Spain, or Denmark to mitigate this concentration risk.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| DOMINICAN REPUBLIC | -- | $5.7M | +$5.7M |
| COLOMBIA | -- | $3.8M | +$3.8M |
| COSTA RICA | -- | $2.2M | +$2.2M |
| GUATEMALA | -- | $1.5M | +$1.5M |
| CHILE | $306K | $1.1M | +$795K |
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0203229000 | HAMS, SHOULDERS & CUTS, SWINE, W/ BONE, FRZN NESOI | $2.1M | 10.00% | $54K |
| 0203221000 | HAMS SHOULDERS & CUTS SWINE W/ BONE PROCESSED FRZN | $119K | -- | -- |
HAMS, SHOULDERS & CUTS, SWINE, W/ BONE, FRZN NESOI
HAMS SHOULDERS & CUTS SWINE W/ BONE PROCESSED FRZN
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0203229000 | HAMS, SHOULDERS & CUTS, SWINE, W/ BONE, FRZN NESOI | $13.4M |
| 0203221000 | HAMS SHOULDERS & CUTS SWINE W/ BONE PROCESSED FRZN | $6.5M |
HAMS, SHOULDERS & CUTS, SWINE, W/ BONE, FRZN NESOI
5.1M kg
HAMS SHOULDERS & CUTS SWINE W/ BONE PROCESSED FRZN
2.1M kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
| Port | Imports | Exports | Balance |
|---|---|---|---|
| NEW YORK, NY | $76K | $3.2M | +$3.1M |
| NORFOLK-NEWPORT NEWS, VA | -- | $2.7M | +$2.7M |
| GLOUCESTER CITY, NJ | -- | $1.6M | +$1.6M |