HS 020322

Frozen Bone-In Pork Hams, Shoulders & Cuts

U.S. imports of frozen bone-in pork hams, shoulders & cuts (HS 020322) totaled $2.3M in April 2026, traded with 9 countries.

Last updated: April 2026 data

Frozen bone-in hams, shoulders, and their cuts are a staple of the US pork processing and foodservice supply chain, with the US schedule dividing them into processed (0203221000) and non-processed (0203229000) forms. Canada leads supply, with Brazil, Spain, Mexico, and Denmark also contributing — a notably diverse supplier base that reflects global competition in frozen pork primals. All shipments require USDA FSIS establishment approval and port-of-entry reinspection, and importers sourcing from Brazil or EU member states should verify current FSIS country eligibility status.

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Exports

$20.0M

Imports

$2.3M

from 9 countries · YTD: $10.2M

Surplus of $17.7M (net exporter)

Trade balance: surplus of $17.7M (net exporter)

YTD: $10.2M imported (April 2026)

55 shipments/month

Top Import Sources

View all

1CANADA

Import Trend (12 months)

Monthly import values over time

Geographic Breakdown

MEAT OF BOVINE ANIMALS, BONELESS, FROZEN

HS 020230

$615.4M

MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED

HS 020130

$463.0M

MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED

HS 020120

$76.4M

Suppliers

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Frequently Asked Questions

How should an importer determine whether frozen bone-in pork cuts qualify as 'processed' for classification purposes?

The distinction typically turns on whether the product has been injected with brine, marinated, or otherwise treated beyond simple cutting and freezing. Importers should obtain a detailed product specification sheet from the foreign supplier and, if uncertain, seek a binding ruling from US Customs and Border Protection before filing entry, as the processed versus non-processed split carries separate tariff lines with potentially different duty treatment.

What is the significance of Denmark appearing among the top suppliers for this heading?

Denmark is one of Europe's largest pork exporters and a major producer of bone-in hams and shoulders for global trade. Its presence alongside Canada and Brazil signals that US buyers source frozen bone-in cuts from both high-volume commodity producers and premium European suppliers. Importers should confirm that the specific Danish establishment is on the FSIS-approved list before contracting, as EU establishment approvals are country- and facility-specific.