U.S. imports of frozen bone-in pork hams, shoulders & cuts (HS 020322) totaled $2.3M in April 2026, traded with 9 countries.
Last updated: April 2026 dataFrozen bone-in hams, shoulders, and their cuts are a staple of the US pork processing and foodservice supply chain, with the US schedule dividing them into processed (0203221000) and non-processed (0203229000) forms. Canada leads supply, with Brazil, Spain, Mexico, and Denmark also contributing — a notably diverse supplier base that reflects global competition in frozen pork primals. All shipments require USDA FSIS establishment approval and port-of-entry reinspection, and importers sourcing from Brazil or EU member states should verify current FSIS country eligibility status.
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The distinction typically turns on whether the product has been injected with brine, marinated, or otherwise treated beyond simple cutting and freezing. Importers should obtain a detailed product specification sheet from the foreign supplier and, if uncertain, seek a binding ruling from US Customs and Border Protection before filing entry, as the processed versus non-processed split carries separate tariff lines with potentially different duty treatment.
Denmark is one of Europe's largest pork exporters and a major producer of bone-in hams and shoulders for global trade. Its presence alongside Canada and Brazil signals that US buyers source frozen bone-in cuts from both high-volume commodity producers and premium European suppliers. Importers should confirm that the specific Danish establishment is on the FSIS-approved list before contracting, as EU establishment approvals are country- and facility-specific.
Supplier Network
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Exports
$20.0M
Imports
$2.3M
from 9 countries · YTD: $10.2M
Surplus of $17.7M (net exporter)
Trade balance: surplus of $17.7M (net exporter)
YTD: $10.2M imported (April 2026)
55 shipments/month
Monthly import values over time
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
Top U.S. entry points for this product, ranked by latest-month import value.