Frozen Bone-In Pork Hams, Shoulders & Cuts

The distinction typically turns on whether the product has been injected with brine, marinated, or otherwise treated beyond simple cutting and freezing. Importers should obtain a detailed product specification sheet from the foreign supplier and, if uncertain, seek a binding ruling from US Customs and Border Protection before filing entry, as the processed versus non-processed split carries separate tariff lines with potentially different duty treatment.

Denmark is one of Europe's largest pork exporters and a major producer of bone-in hams and shoulders for global trade. Its presence alongside Canada and Brazil signals that US buyers source frozen bone-in cuts from both high-volume commodity producers and premium European suppliers. Importers should confirm that the specific Danish establishment is on the FSIS-approved list before contracting, as EU establishment approvals are country- and facility-specific.