U.S. exports of Fresh or Chilled Lamb Carcasses & Half-Carcasses (HS 020410) totaled $29K in August 2026.
Fresh or Chilled Lamb Carcasses & Half-Carcasses imports of $11K in August 2026 ran 47% below the year-to-date monthly average of $20K.
Last updated: August 2026 dataTariff-rate-quota treatment applies to fresh and chilled lamb carcasses entering under HTS 0204100000, making quota timing a critical factor for importers managing landed cost. All shipments require USDA FSIS reinspection at the port of entry from an approved foreign establishment before release into US commerce. Uruguay and Chile are the leading suppliers under this heading, with Canada, Spain, and Australia also contributing volume — a notably diverse origin mix that reflects the perishable cold-chain constraints of fresh product. Buyers should confirm TRQ availability and cold-chain certification well in advance of shipment.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
1 import shipments a month
Importers must present a USDA FSIS foreign establishment number, a meat inspection certificate from the exporting country's competent authority, and a commercial invoice. Shipments are subject to FSIS reinspection at the US port of entry before entry is granted.
Fresh lamb carcasses are subject to TRQ treatment, meaning a lower in-quota duty rate applies up to a set annual volume threshold; imports above that threshold face a higher over-quota rate. Importers should monitor CBP quota bulletins and file entries early in the quota year to secure in-quota rates.
Trade Directory
List your company under HS 020410 — Fresh or Chilled Lamb Carcasses & Half-Carcasses, so the companies trading it can find you. Be the first supplier listed.
Subheading 6 of 9 in heading 0204
Subheading 020410 · $29K of $1.3M
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Imports for consumption | Average duty rate | Dutiable Share |
|---|---|---|---|---|
| 0204100000 | Carcasses and Half-Carcasses of Lamb Fresh/Chilled | $11K | 0.00% | 100.00% |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0204100000 | Carcasses and Half-Carcasses of Lamb Fresh/Chilled | $29K |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
ImportsExports
Imports
$11KYoY · free account
Exports
$29KYoY · free account
Low of 10 reported months · imports
Low · free accountOver the twelve months to August 2026, the U.S. imported $446K of Fresh or Chilled Lamb Carcasses & Half-Carcasses and exported $554K.
Fewer than 6 of the last 12 months reported trade, or the latest month was under $500K; the trend chart is not shown for thin series.
Through August 2026 · imports 10 of 12 months reported. Source: U.S. Census Bureau.
Exports · August 2026
destination
Mexico and Cayman Islands together take 100% of it.
customs district
origin
entry
rate provision · imports
duty collected equals 0.00% of imports for consumption.