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HSChapter 02
U.S. imports of frozen whole ducks (HS 020742) totaled $231K in April 2026, traded with 1 country.
Frozen Whole Ducks imports of $231K in April 2026 ran 15% below the year-to-date monthly average of $271K.
Last updated: April 2026 dataWhole frozen ducks enter the US under a single tariff line (0207420000), reflecting a specialty poultry category with a more concentrated buyer base than chicken or turkey — primarily ethnic food retailers, upscale foodservice, and processors of rendered duck fat and confit products. Canada is the leading supplier under this heading. As with all imported poultry, USDA FSIS reinspection at the port of entry is mandatory, and the originating establishment must be on the FSIS-approved list prior to shipment.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Yes. Ducks are classified as poultry under USDA FSIS jurisdiction, so all imported frozen whole ducks must originate from an FSIS-approved foreign establishment in a country with an active equivalence determination. Shipments are reinspected at the US port of entry before release into commerce.
Frozen whole ducks serve several distinct channels: ethnic grocery retail (particularly for Asian cuisines such as Peking duck preparations), upscale restaurant and foodservice accounts, and specialty processors who render duck fat or produce confit and charcuterie products. The relatively narrow buyer base means import volumes can be sensitive to shifts in foodservice demand.
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Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % |
|---|---|---|---|
| 0207420000 | DUCKS, WHOLE, FROZEN | $231K | -- |
DUCKS, WHOLE, FROZEN
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0207420000 | DUCKS, WHOLE, FROZEN | $184K |
DUCKS, WHOLE, FROZEN
29.1K kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
| State | Imports | Exports | Balance |
|---|---|---|---|
| California | $216K | -- | -$216K |
| Indiana | -- | $113K | +$113K |
| Pennsylvania | -- | $30K | +$30K |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| DETROIT, MI | $216K | -- | -$216K |
| LAREDO, TX | -- | $144K | +$144K |
| NEW YORK, NY | -- | $25K | +$25K |