Frozen Bone-In Bovine Cuts

Both countries have developed FSIS-approved beef processing establishments that produce frozen bone-in cuts competitive on price with larger exporters. Their proximity to the US reduces freight costs relative to Southern Hemisphere suppliers, and their production calendars are not subject to the same seasonal constraints as Australian or New Zealand cattle cycles, supporting more consistent year-round supply.

High-quality cut designations under the US schedule are defined by specific anatomical and quality criteria set out in the applicable US note to Chapter 2. Importers should obtain written confirmation from the foreign supplier specifying the primal, cut method, and any processing applied, and then verify against the note criteria before selecting the high-quality-cut tariff line. Misclassification between high-quality and standard lines can result in underpayment of duty and potential penalties. Consult a licensed customs broker for guidance.