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HSChapter 02
U.S. imports of fresh or chilled bovine carcasses and half-carcasses (HS 020110) totaled $3.8M in May 2026, traded with 4 countries.
Importers of Fresh or Chilled Bovine Carcasses and Half-Carcasses paid $54K in duties in May 2026 — an effective duty rate of 26% on $203K in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: May 2026 dataTariff-rate quota treatment applies to multiple lines within this heading, making quota timing and country-of-origin tracking critical variables for importers of fresh and chilled bovine and veal carcasses. All shipments must originate from a USDA FSIS-approved foreign establishment and undergo reinspection at a designated US port of entry before release into commerce. The US schedule distinguishes veal carcasses (0201100010 and related lines) from other bovine carcasses, and further separates quota-eligible from over-quota entries across six active tariff lines.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
The heading contains separate tariff lines for within-quota and over-quota entries, as well as lines tied to specific US note conditions. Importers must track quota fill levels in real time, because the applicable duty rate — and therefore the correct tariff line — depends on whether the shipment enters within or outside the quota threshold at the time of entry.
Each shipment must be accompanied by a foreign inspection certificate from a USDA FSIS-equivalent authority in the exporting country, confirming the product originated from an FSIS-approved establishment and meets US standards. FSIS inspectors at the port of entry conduct a reinspection of the product before it may enter US commerce; shipments failing reinspection are refused entry.
Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $3.6M | -- | -$3.6M |
| FRANCE | $203K | $54K | -$149K |
| MEXICO | -- | $64K | +$64K |
| FRENCH POLYNESIA | -- | $13K | +$13K |
| URUGUAY | -- | -- | -- |
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 0201105010 | CARCASSES/HALF-CARCASSES OF VEAL, FR/CH, NESOI | $3.9M | 1.00% | 3.80% | $39K |
| 0201105090 | CARCASSES/HALF-CARCASSES OF BOVINES, FR/CH, NESOI | $0 | -- | -- | -- |
CARCASSES/HALF-CARCASSES OF VEAL, FR/CH, NESOI
CARCASSES/HALF-CARCASSES OF BOVINES, FR/CH, NESOI
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0201100090 | CARCASSES/HALF-CARCASSES OF BOVINES, FR/CH, NESOI | $118K |
| 0201100010 | CARCASSES/HALF-CARCASSES OF VEAL, FRESH OR CHILLED | $13K |
CARCASSES/HALF-CARCASSES OF BOVINES, FR/CH, NESOI
29.6K kg
CARCASSES/HALF-CARCASSES OF VEAL, FRESH OR CHILLED
6.2K kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
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| State | Imports | Exports | Balance |
|---|---|---|---|
| New Jersey | $3.9M | -- | -$3.9M |
| New York | $58K | -- | -$58K |
| Ohio | -- | $54K | +$54K |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| CHAMPLAIN-ROUSES POINT, NY | $3.8M | -- | -$3.8M |
| NEWARK, NJ | $147K | -- | -$147K |
| LAREDO, TX | -- | $64K | +$64K |