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HSChapter 02
U.S. imports of fresh or chilled bone-in sheep & lamb cuts (HS 020422) totaled $40.0M in July 2026, traded with 6 countries.
Importers of Fresh or Chilled Bone-In Sheep & Lamb Cuts paid $3.9M in duties in July 2026 — an effective duty rate of 10% on $37.7M in dutiable value, based on actual customs collections rather than the published tariff schedule. Fresh or Chilled Bone-In Sheep & Lamb Cuts imports of $40.0M in July 2026 ran 16% below the year-to-date monthly average of $47.6M.
Last updated: July 2026 dataBone-in cuts of sheep and lamb — including shoulders (0204222010), legs (0204222020), and loins (0204222030) — are among the most specification-sensitive fresh meat imports, with primal cut identity, weight range, and fat cover all affecting commercial value and classification. USDA FSIS reinspection is mandatory at the port of entry, and all shipments must originate from FSIS-approved foreign establishments. Australia and New Zealand are the leading suppliers, with Canada, Chile, and the United Kingdom also active in this heading. Importers should note that TRQ provisions apply and that cut-specific tariff lines require precise product descriptions on entry documentation.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
441 shipments/mo
The US schedule breaks out shoulders (0204222010), legs (0204222020), and loins (0204222030) as distinct 10-digit lines, with a residual 'not elsewhere specified' line (0204222090) for other bone-in lamb cuts, and a separate line (0204220000) for bone-in sheep cuts other than lamb. Accurate cut identification on the commercial invoice and FSIS certificate is essential to avoid misclassification.
Fresh bone-in lamb cuts are subject to tariff-rate-quota treatment rather than antidumping or countervailing duties. Importers should monitor CBP quota bulletins for current fill levels, as over-quota rates are significantly higher than in-quota rates and can materially affect landed cost.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 0204222090 | Meat of Lamb, With Bone, Fresh or Chilled, NESOI | $28.6M | 9.49% | 92.97% | $2.7M |
| 0204222030 | Loins of Lamb, With Bone, Fresh or Chilled | $8.7M | 10.00% | 98.13% | $868K |
| 0204222010 | Shoulders of Lamb, With Bone, Fresh or Chilled | $2.2M | 10.09% | 97.16% | $226K |
| 0204222020 | Legs of Lamb, With Bone, Fresh or Chilled | $437K | 10.15% | 100.00% | $44K |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0204220000 | Meat of Sheep, With Bone in, Fresh or Chilled | $67K |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
Subheading 2 of 9 in heading 0204
Subheading 020422 · $40.0M of $156.5M
ImportsExports
Imports
$40.0MYoY · Pro
Exports
$67KYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.
Supplier Network
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Imports · July 2026
origin
Australia and New Zealand together supply 100% of it.
customs district
destination
entry
rate provision · imports
5.6% enters free of duty; the effective duty rate is 9.65%.