Harmonized System
U.S. exports of Frozen Bovine Carcasses & Half-Carcasses (HS 020210) totaled $720K in September 2026, exported to 2 countries.
Last updated: September 2026 dataFrozen whole and split bovine carcasses — including veal — enter the US under a heading that mirrors the fresh/chilled carcass structure but benefits from the extended shelf life that frozen transport affords. The US schedule distinguishes veal carcasses from other bovine carcasses across TRQ-eligible and NESOI lines, and USDA FSIS reinspection is required at entry. Nicaragua and the Netherlands lead supply under this heading, an unusual pairing that reflects both Central American beef processing capacity and European veal trade flows. Importers should note that frozen carcasses are less common in commercial trade than primal or sub-primal cuts, and classification questions often arise around the degree of splitting or trimming that still qualifies a piece as a carcass or half-carcass.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
CBP generally follows the principle that a carcass or half-carcass retains its classification as long as it presents the characteristic skeletal structure of the whole or split animal, even with minor trimming. Once the carcass is broken into quarters or further separated into primal cuts, it moves to the bone-in cuts heading (0202.20). Importers dealing with non-standard presentations should request a binding ruling from CBP before shipment.
Nicaragua has developed significant beef processing capacity oriented toward whole-carcass and half-carcass exports, particularly for commodity beef destined for further processing. The Netherlands, by contrast, is a hub for European veal production and re-export, with Dutch veal carcasses representing a distinct product segment. The two source streams serve different end-use markets within the US, and importers should ensure FSIS establishment approvals are current for their specific supplier in each country.
Subheading 3 of 3 in heading 0202
Subheading 020210 · $720K of $335.9M
Trade Directory
List your company under HS 020210 — Frozen Bovine Carcasses & Half-Carcasses, so the companies trading it can find you. Be the first supplier listed.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Imports for consumption | Average duty rate | Dutiable Share |
|---|---|---|---|---|
| 0202105090 | Carcasses/Half-Carcasses of Bovines, Frozen, NESOI | — | -- | -- |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0202100010 | Carcasses and Half-Carcasses of Veal, Frozen | $484K |
| 0202100090 | Carcasses/Half-Carcasses of Bovines, Frozen, NESOI | $194K |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
ImportsExports
Imports
—YoY · free account
Exports
$720KYoY · free account
Low of 5 reported months · imports
Low · free accountOver the twelve months to September 2026, the U.S. exported $9.0M of Frozen Bovine Carcasses & Half-Carcasses.
Through September 2026 · imports 5 of 12 months reported. Source: U.S. Census Bureau.
Exports · September 2026
destination
Dominican Republic and Gabon together take 98% of it.
customs district
origin
entry
rate provision · imports
None recorded for this period.