U.S. imports of frozen edible bovine tongues (HS 020621) totaled $1.7M in April 2026, traded with 8 countries.
Frozen beef tongue is a specialty offal item with strong demand in Japanese, Korean, and Latin American food markets, making export-oriented trade flows a key driver of global supply. Canada leads US imports of this item, with New Zealand and Ireland also significant sources — Ireland's presence reflects the EU's well-developed bovine processing sector. All shipments require USDA FSIS reinspection from an approved foreign establishment, and the single US tariff line is 0206210000. Tongue is typically traded whole and frozen, and buyers should specify trim level and packaging requirements (vacuum-packed versus bulk) in purchase contracts to avoid disputes at reinspection.
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EU member states, including Ireland, can export beef offal to the US if the specific establishment holds FSIS approval and the product meets US equivalence standards. Tongue is a high-value offal item, and Irish beef processors have historically maintained FSIS-approved status for select products. Importers should verify that the specific Irish establishment is on the current FSIS approved list before contracting, as approval status can change.
Standard commercial specifications typically address tongue weight range (e.g., 1.5–2.5 kg), trim level (skin-on versus skinned), packaging format (individual vacuum pack versus bulk), and maximum freezer burn tolerance. FSIS labeling requirements mandate accurate product description and country-of-origin marking. Buyers sourcing for foodservice or retail should also confirm that the product meets any applicable USDA Agricultural Marketing Service grading or labeling standards for their distribution channel.
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Imports
$1.7M
from 8 countries · YTD: $5.8M
Exports
$4.5M
Surplus of $2.9M (net exporter)
Trade balance: surplus of $2.9M (net exporter)
YTD: $5.8M imported (April 2026)
50 shipments/month
Monthly import values over time
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
Top U.S. entry points for this product, ranked by latest-month import value.