Loading...
HSChapter 02
U.S. imports of frozen duck cuts and offal (HS 020745) totaled $372K in April 2026, traded with 1 country.
Frozen Duck Cuts and Offal imports of $372K in April 2026 ran 33% below the year-to-date monthly average of $558K.
Last updated: April 2026 dataFrozen duck cuts and offal are split across three US tariff lines: a general line (0207450000), a dedicated line for frozen duck livers (0207450020), and a residual line for other frozen duck meat and edible offal (0207450040). The separation of livers onto their own line mirrors the treatment of chicken and turkey livers in the US schedule and reflects distinct commercial demand — duck livers, including foie gras precursor product, move through different trade channels than muscle cuts. Canada is the primary supplier across this heading. USDA FSIS reinspection is required for all shipments from an approved foreign establishment.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Frozen duck livers have a dedicated 10-digit line (0207450020), so they should not default to the NESOI line (0207450040) unless there is a genuine classification ambiguity about the product's form. The key is accurate product description on the commercial invoice and entry documentation. If the product is a processed duck liver preparation rather than a raw frozen liver, it may classify outside heading 020745 entirely — a licensed customs broker should be consulted.
Foie gras and related duck liver products must meet USDA FSIS admissibility requirements applicable to all imported poultry offal. Beyond federal requirements, importers should be aware that certain US states have enacted restrictions on the sale of foie gras produced by force-feeding, which can affect distribution after import clearance. Classification and federal admissibility are separate from state-level sales restrictions.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $372K | $3K | -$368K |
| MEXICO | -- | $68K | +$68K |
| JAMAICA | -- | $22K | +$22K |
| ANTIGUA AND BARBUDA | -- | $8K | +$8K |
| CAYMAN ISLANDS | -- | $7K | +$7K |
Supplier Network
Get discovered by U.S. importers searching for HS 020745 — Frozen Duck Cuts and Offal. Be the first supplier listed.
Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % |
|---|---|---|---|
| 0207450040 | MEAT AND EDIBLE OFFAL OF DUCKS, FROZEN, NESOI | $217K | -- |
| 0207450020 | LIVERS OF DUCKS, FROZEN | $154K | -- |
MEAT AND EDIBLE OFFAL OF DUCKS, FROZEN, NESOI
LIVERS OF DUCKS, FROZEN
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0207450000 | DUCK MEAT AND EDIBLE OFFAL, FROZEN | $125K |
DUCK MEAT AND EDIBLE OFFAL, FROZEN
26.5K kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
| State | Imports | Exports | Balance |
|---|---|---|---|
| New York | $199K | -- | -$199K |
| California | $141K | $4K | -$136K |
| Connecticut | -- | $64K | +$64K |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| CHAMPLAIN-ROUSES POINT, NY | $231K | -- | -$231K |
| DETROIT, MI | $141K | -- | -$141K |
| LAREDO, TX | -- | $64K | +$64K |