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HSChapter 02
U.S. imports of fresh or chilled turkey cuts and edible offal (including livers) (HS 020726) totaled $1.3M in April 2026, traded with 1 country.
Fresh or Chilled Turkey Cuts and Edible Offal (Including Livers) imports of $1.3M in April 2026 ran 50% above the year-to-date monthly average of $893K.
Last updated: April 2026 dataFresh and chilled turkey cuts and offal — covering bone-in and boneless portions, livers, and other edible byproducts — are consolidated into a single US tariff line (0207260000), reflecting the relatively limited import volume compared to the frozen counterpart. Canada is the sole leading supplier under this heading, a pattern driven by the same cold-chain and shelf-life constraints that govern fresh poultry trade broadly. USDA FSIS must reinspect all shipments at the port of entry, and the originating establishment must hold current FSIS approval before export.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Fresh or chilled turkey livers fall within heading 020726 (tariff line 0207260000) alongside other fresh turkey cuts and edible offal. There is no separate US 10-digit line for fresh turkey livers under this heading, unlike the frozen turkey heading (020727) which has a dedicated liver line. Importers should confirm the product's temperature state at time of entry, as frozen livers classify differently.
Fresh or chilled poultry must maintain strict temperature control throughout transit and has a shelf life of only a few days, limiting viable import origins to nearby countries with efficient cold-chain infrastructure. This is why Canada dominates this heading. Importers must also coordinate FSIS port-of-entry reinspection timing carefully to avoid product deterioration during any inspection delays.
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Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % |
|---|---|---|---|
| 0207260000 | TURKEY MEAT AND EDIBLE OFFAL, FRESH OR CHILLED | $1.3M | -- |
TURKEY MEAT AND EDIBLE OFFAL, FRESH OR CHILLED
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0207260000 | TURKEY MEAT AND EDIBLE OFFAL, FRESH OR CHILLED | $28.5M |
TURKEY MEAT AND EDIBLE OFFAL, FRESH OR CHILLED
7.3M kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
| State | Imports | Exports | Balance |
|---|---|---|---|
| Texas | -- | $17.4M | +$17.4M |
| Georgia | -- | $6.4M | +$6.4M |
| North Carolina | -- | $1.7M | +$1.7M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| LAREDO, TX | -- | $26.9M | +$26.9M |
| DETROIT, MI | $705K | $271K | -$434K |
| HILDAGO, TX | -- | $589K | +$589K |