HS 020726

Fresh or Chilled Turkey Cuts & Edible Offal

U.S. imports of fresh or chilled turkey cuts & edible offal (HS 020726) totaled $1.3M in April 2026, traded with 1 country.

Last updated: April 2026 data

Fresh and chilled turkey cuts and edible offal — including livers — face the most time-sensitive cold-chain requirements of any turkey product category, as the absence of freezing compresses the window between slaughter, export, and US port reinspection. All shipments fall under a single 10-digit line (0207260000) and must clear USDA FSIS reinspection before entering domestic commerce. Canada is the sole recorded supplier under this heading, a pattern driven by geographic proximity and the integrated North American poultry processing industry. Avian influenza regionalization policies can affect eligible Canadian establishments with little advance notice, making contingency sourcing planning important for buyers relying on this product.

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Exports

$28.5M

Imports: $1.3M to 1 country

Surplus of $27.2M (net exporter)

Trade balance: surplus of $27.2M (net exporter)

YTD: $3.6M imported (April 2026)

41 shipments/month

Top Import Sources

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1CANADA$1.3M
100.0%

View all 1 trading partners

Import Trend (12 months)

Monthly import values over time

Geographic Breakdown

MEAT OF BOVINE ANIMALS, BONELESS, FROZEN

HS 020230

$615.4M

MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED

HS 020130

$463.0M

MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED

HS 020120

$76.4M

MEAT OF SWINE, NESOI, FRESH OR CHILLED

HS 020319

$55.2M

MEAT OF SWINE, NESOI, FROZEN

HS 020329

$44.9M

MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED

HS 020422

$40.0M

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Frequently Asked Questions

Why is fresh chilled turkey harder to import than frozen turkey?

Fresh or chilled poultry has a very limited shelf life, so the entire logistics chain — slaughter, processing, export documentation, ocean or air freight, and FSIS port reinspection — must be completed within a narrow window. Any delay at the border, such as a documentation deficiency or a hold for laboratory testing, risks the product exceeding safe temperature or shelf-life limits before it can be released.

Are turkey livers classified under this heading or under a separate offal provision?

Fresh or chilled turkey livers are included within heading 020726 and the single US tariff line 0207260000, alongside other cuts and edible offal. Frozen turkey livers, by contrast, are classified separately under heading 020727 at line 0207270020. The thermal state of the product at time of importation determines which heading applies.