Frozen Boneless Sheep & Lamb Meat

The US schedule provides separate lines: 0204432000 covers boneless lamb, while 0204434000 covers boneless sheep meat that is not lamb. Classification depends on the age and maturity of the animal, which should be documented in the foreign establishment's veterinary and slaughter records. Misclassification can affect TRQ eligibility and the applicable duty rate, so supporting documentation from the exporting establishment is critical.

US buyers commonly specify trim level (e.g., 90CL or 85CL fat content), vacuum-pack or modified-atmosphere packaging, and maximum bone fragment tolerances. Foodservice and further-processing customers may also require specific muscle seam cuts or portion weights. These specifications should be confirmed in purchase contracts and verified against FSIS labeling requirements before shipment.