HS 020130

Fresh or Chilled Boneless Bovine Meat

U.S. imports of fresh or chilled boneless bovine meat (HS 020130) totaled $582.6M in April 2026, traded with 17 countries.

Last updated: April 2026 data

Boneless beef cuts shipped fresh or chilled represent the highest-value segment of the fresh beef import trade, used by premium retailers, restaurant chains, and further processors who require specific primal specifications without the weight penalty of bone. The US schedule is exceptionally detailed, with primal-specific lines for rib (0201305025), chuck (0201305035), loin (0201305045), brisket (0201305055), hip (0201305065), and flank (0201305075), plus separate lines for organic product (0201305091) and bison (0201308010). Canada and Mexico are the leading suppliers, with Australia a major third source; Brazil and New Zealand also contribute meaningfully. USDA FSIS reinspection is required at entry from approved foreign establishments.

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Imports

$582.6M

from 17 countries · YTD: $2.2B

Exports

$280.6M

Deficit of $302.0M (net importer)

Trade balance: deficit of $302.0M (net importer)

YTD: $2.2B imported (April 2026)

9.6K shipments/month

Top Import Sources

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1CANADA

Import Trend (12 months)

Monthly import values over time

Geographic Breakdown

MEAT OF BOVINE ANIMALS, BONELESS, FROZEN

HS 020230

$615.4M

MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED

HS 020120

$76.4M

MEAT OF SWINE, NESOI, FRESH OR CHILLED

HS 020319

$55.2M

Suppliers

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Frequently Asked Questions

What distinguishes the 'processed' boneless beef lines from the primal-specific lines in this heading?

Lines such as 0201303000 and 0201303550 cover boneless beef that has undergone processing treatments defined under the applicable US schedule note, which may include certain marination, aging, or preparation methods. The primal-specific lines (rib, chuck, loin, etc.) under US Note 3 cover unprocessed cuts identified by anatomical primal. The processing status and cut identity must be confirmed with the supplier, as they determine both the applicable tariff line and TRQ eligibility.

Is there a separate tariff line for certified organic boneless fresh beef, and does it carry different duty treatment?

Yes — 0201305091 is specifically designated for organic boneless bovine cuts, fresh or chilled, under US Note 3. Importers claiming this line must be able to document organic certification recognized under USDA National Organic Program standards. The duty treatment may differ from conventional cuts depending on TRQ status, so confirming quota availability for the organic line separately is advisable.