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HSChapter 02
U.S. imports of fresh or chilled boneless bovine meat (HS 020130) totaled $582.6M in April 2026, traded with 17 countries.
Importers of Fresh or Chilled Boneless Bovine Meat paid $7.5M in duties in April 2026 — an effective duty rate of 11% on $67.2M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataBoneless beef shipped fresh or chilled is a high-volume, commercially critical product for foodservice and retail supply chains, and the US tariff schedule reflects this complexity with one of the most detailed cut-level breakdowns in Chapter 2 — covering rib (0201305025), chuck (0201305035), loin (0201305045), brisket (0201305055), hip (0201305065), flank (0201305075), and organic designations (0201305091), among others. TRQ-governed lines run parallel to over-quota and processed-product lines, requiring importers to classify precisely based on cut, processing status, and quota eligibility simultaneously. USDA FSIS reinspection at an approved port of entry is required for all shipments, and the cold-chain integrity of fresh product makes logistical coordination with customs clearance especially time-sensitive.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
For HTS purposes, 'processed' generally refers to beef that has been further prepared beyond simple cutting and trimming — such as marinating, seasoning, or other value-added treatments. The distinction matters because processed and unprocessed cuts occupy separate tariff lines with potentially different duty rates and quota treatment. Importers should confirm the processing status with their customs broker before entry to avoid misclassification.
Yes — line 0201305091 is specifically designated for organic boneless bovine cuts within the TRQ framework. To use this line, the product must be certified organic under USDA National Organic Program standards, and the importer should retain the organic certificate from an accredited certifying agent as supporting documentation for the entry.
Monthly import values over time
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $196.4M | $33.2M | -$163.2M |
| MEXICO | $156.9M | $58.9M | -$98.0M |
| AUSTRALIA | $146.6M | -- | -$146.6M |
| KOREA, SOUTH | -- | $70.1M | +$70.1M |
| JAPAN | $4.6M | $48.4M | +$43.8M |
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0201305097 | MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,NESOI | $182.8M | 0.29% | $66K |
| 0201305045 | MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,LOIN | $117.3M | 0.23% | $16K |
| 0201305035 | MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,CHUCK | $66.7M | 0.44% | $4K |
| 0201305025 | MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,RIB | $54.3M | 0.20% | $10K |
| 0201308090 | MEAT OF BOVINES, BONELESS, FR/CH, NESOI | $49.7M | 26.39% | $7.4M |
| 0201305075 | MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,FLANK | $40.0M | 0.32% | $2K |
| 0201305065 | MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,HIP | $34.6M | 0.36% | $2K |
| 0201305055 | MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,BRISKET | $14.2M | 0.56% | $1K |
| 0201303000 | MEAT, BOVINE BONELES PROCESD FR/CH US NOTE 3 NESOI | $12.7M | -- | -- |
| 0201305091 | MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,ORGANIC | $5.7M | 0.23% | $4K |
| 0201301000 | BEEF BONELESS HI-QLTY CUTS PROCESD FR/CH US NOTE 3 | $3.6M | -- | -- |
| 0201305015 | MEAT,BVN VEAL CUT BONELESS FR/CH US NT 3 EXC PRCSD | $831K | -- | -- |
| 0201308010 | MEAT OF BISON, BONELESS, FRESH OR CHILLED, NESOI | $109K | -- | -- |
| 0201305085 | MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,NESOI | $0 | -- | -- |
MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,NESOI
MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,LOIN
MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,CHUCK
MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,RIB
MEAT OF BOVINES, BONELESS, FR/CH, NESOI
MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,FLANK
MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,HIP
MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,BRISKET
MEAT, BOVINE BONELES PROCESD FR/CH US NOTE 3 NESOI
MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,ORGANIC
BEEF BONELESS HI-QLTY CUTS PROCESD FR/CH US NOTE 3
MEAT,BVN VEAL CUT BONELESS FR/CH US NT 3 EXC PRCSD
MEAT OF BISON, BONELESS, FRESH OR CHILLED, NESOI
MEAT,BVNE BNELESS FR/CH US NT 3 EXC PRCSD,NESOI
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0201306090 | MEAT OF BOVINES, BONELESS, FR/CH, NESOI | $209.1M |
| 0201303550 | MEAT OF BOVINES, BONELESS, PROCESSED, FR/CH | $69.3M |
| 0201306010 | BISON MEAT, BONELESS, FR/CH, EXC PROCESSED | $2.2M |
MEAT OF BOVINES, BONELESS, FR/CH, NESOI
16.2M kg
MEAT OF BOVINES, BONELESS, PROCESSED, FR/CH
5.2M kg
BISON MEAT, BONELESS, FR/CH, EXC PROCESSED
202.3K kg
MEAT OF SHEEP, CUTS WITH BONE IN, NESOI, FROZEN
HS 020442
| State | Imports | Exports | Balance |
|---|---|---|---|
| California | $183.4M | $11.5M | -$171.9M |
| Pennsylvania | $123.4M | $1.7M | -$121.7M |
| Texas | $74.6M | $40.0M | -$34.6M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| LAREDO, TX | $119.7M | $47.0M | -$72.7M |
| PHILADELPHIA, PA | $145.9M | $2.1M | -$143.8M |
| OAKLAND, CA | $2.3M | $141.1M | +$138.8M |