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HSChapter 02
U.S. imports of pig fat (not rendered), fresh, chilled, frozen, salted, or dried (HS 020910) totaled $1.1M in April 2026, traded with 4 countries.
Importers of Pig Fat (Not Rendered), Fresh, Chilled, Frozen, Salted, or Dried paid $20K in duties in April 2026 — an effective duty rate of 14% on $145K in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataUnrendered pig fat — covering back fat, leaf fat, and similar fatty tissue not yet processed into lard — is classified under a single 10-digit line (0209100000) and enters the US primarily from Canada, Spain, and Poland. USDA FSIS governs admissibility, requiring that foreign pork-processing establishments hold current FSIS approval. This product is a key input for charcuterie production, sausage manufacturing, and traditional fat-rendering operations, and its trade volume tracks closely with pork processing cycles in the major supplying countries.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Heading 020910 covers pig fat in its raw, unprocessed state — back fat, leaf fat, and similar tissues that have not been melted down or otherwise rendered. Once the fat is rendered into lard or other processed forms, it moves to a different HTS chapter (typically Chapter 15). The distinction matters for both duty treatment and FSIS inspection requirements, since rendered fats may follow different regulatory pathways than raw meat-derived products.
Canada is a USMCA partner, and qualifying originating goods from Canada are generally eligible for USMCA preferential treatment. Importers should confirm that the specific shipment meets USMCA rules of origin and obtain the appropriate certification of origin documentation to claim the preference at entry.
Monthly import values over time
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HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0209100000 | PIG FAT, FR/CH FRZN SALTD BRINE DRIED SMKD | $1.1M | 13.63% | $20K |
PIG FAT, FR/CH FRZN SALTD BRINE DRIED SMKD
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0209100000 | PIG FAT, FR/CH FRZN SALTD BRINE DRIED SMKD | $2.5M |
PIG FAT, FR/CH FRZN SALTD BRINE DRIED SMKD
1.5M kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
| State | Imports | Exports | Balance |
|---|---|---|---|
| California | $215K | $402K | +$188K |
| Delaware | $519K | -- | -$519K |
| Arizona | -- | $480K | +$480K |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| LAREDO, TX | -- | $1.1M | +$1.1M |
| WILMINGTON, NC | -- | $386K | +$386K |
| PORT HUENEME, CA | -- | $372K | +$372K |