U.S. exports of Poultry Fat, Not Rendered, Fresh, Chilled, Frozen, Salted, Brined, Dried or Smoked (HS 020910) totaled $1.7M in September 2026.
Importers of Poultry Fat, Not Rendered, Fresh, Chilled, Frozen, Salted, Brined, Dried or Smoked paid $2K in duties in September 2026, an average duty rate of 0.17% — duty actually collected as a share of the imports that cleared customs, not the published tariff schedule.
Last updated: September 2026 dataUnrendered poultry fat — covering chicken, duck, turkey, and other poultry fat in preserved but non-rendered form — is used in food manufacturing, specialty cooking fats, and the rendering industry. Canada is the dominant supplier, consistent with the deep integration of US and Canadian poultry processing sectors under USMCA. USDA FSIS inspection is required for all imported product, and the single US tariff line (0209900000) covers all poultry species and preservation methods within the heading.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
64 import shipments a month
No — the single US tariff line 0209900000 covers all poultry species without distinction. Duck fat, chicken fat, turkey fat, and fat from other poultry are all classified together under this line. Importers do not need to select a species-specific subheading, though commercial invoices should accurately describe the species for FSIS inspection purposes.
Unrendered poultry fat retains its original tissue structure and has not been melted or processed to extract pure fat. Once rendered — a process that separates the fat from connective tissue and moisture — the product moves to Chapter 15 (animal fats and oils). The rendering step is the key classification trigger, and importers should ensure that foreign processing records clearly document whether the fat has been rendered.
Trade Directory
List your company under HS 020910 — Poultry Fat, Not Rendered, Fresh, Chilled, Frozen, Salted, Brined, Dried or Smoked, so the companies trading it can find you. Be the first supplier listed.
ImportsExports
Imports
$1.2MYoY · free account
Exports
$1.7MYoY · free account
12-mo low · imports
Low · free accountOver the twelve months to September 2026, the U.S. imported $13.5M of Poultry Fat, Not Rendered, Fresh, Chilled, Frozen, Salted, Brined, Dried or Smoked and exported $35.2M.
Through September 2026. Source: U.S. Census Bureau.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Imports for consumption | Average duty rate | Dutiable Share |
|---|---|---|---|---|
| 0209100000 | Pig Fat, Fr/Ch Frzn Saltd Brine Dried Smkd | $1.3M | 0.00% | 0.00% |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0209100000 | Pig Fat, Fr/Ch Frzn Saltd Brine Dried Smkd | $1.9M |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
Subheading 1 of 2 in heading 0209
Subheading 020910 · $1.7M of $1.9M
Exports · September 2026
destination
Mexico and Dominican Republic together take 64% of it.
customs district
origin
entry
rate provision · imports
98.7% enters free of duty; duty collected equals 0.17% of imports for consumption.