U.S. imports of frozen pork, nesoi (other cuts) (HS 020329) totaled $59.9M in April 2026, traded with 11 countries.
Last updated: April 2026 dataFrozen pork cuts not elsewhere specified โ covering everything from belly slabs to miscellaneous trim โ are split at the 10-digit level into processed (0203292000) and non-processed (0203294000) forms, a distinction that directly affects duty liability. Mexico leads supply under this heading, followed by Canada, Denmark, Spain, and Poland, making this one of the more geographically diverse pork headings in US trade. Imports from Mexico and Canada may qualify for USMCA preferential treatment, while EU-origin shipments from Denmark, Spain, and Poland require FSIS establishment approval and careful origin documentation. All entries are subject to USDA FSIS reinspection at the US port of entry.
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Yes, provided the cuts are not bone-in hams or shoulders (which fall under 020322) and are not carcasses (020321). Trim, belly pieces, and other miscellaneous cuts that do not fit a more specific heading are captured here. Importers should confirm the exact cut description with the supplier and cross-reference against the more specific headings to avoid misclassification.
Each EU member state's establishments are individually approved by USDA FSIS, so importers must verify that the specific Polish or other EU facility appears on the current FSIS-approved foreign establishment list. The foreign competent authority must also issue a certificate attesting that the product meets US standards. Unlike USMCA partners, EU suppliers do not benefit from a preferential tariff framework, so duty rates apply at the standard column 1 rate unless a separate trade arrangement applies.
Supplier Network
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Exports
$292.2M
Imports
$59.9M
from 11 countries ยท YTD: $215.0M
Surplus of $232.3M (net exporter)
Trade balance: surplus of $232.3M (net exporter)
YTD: $215.0M imported (April 2026)
1.0K shipments/month
Monthly import values over time
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
OFFAL OF BOVINE ANIMALS, EDIBLE, NESOI, FROZEN
HS 020629
Top U.S. entry points for this product, ranked by latest-month import value.