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HSChapter 02
U.S. imports of frozen pork — other cuts (nesoi) (HS 020329) totaled $59.9M in April 2026, traded with 11 countries.
Importers of Frozen Pork — Other Cuts (NESOI) paid $3.3M in duties in April 2026 — an effective duty rate of 10% on $32.8M in dutiable value, based on actual customs collections rather than the published tariff schedule. Frozen Pork — Other Cuts (NESOI) imports of $59.9M in April 2026 ran 11% above the year-to-date monthly average of $53.8M.
Last updated: April 2026 dataFrozen pork cuts not elsewhere classified — covering processed (0203292000) and unprocessed (0203294000) miscellaneous cuts — serve as a catch-all for product that falls outside the carcass and bone-in ham/shoulder categories. Mexico and Canada together dominate supply, reflecting deeply integrated North American pork supply chains, while Denmark, Spain, and Poland represent European volume suppliers with large-scale frozen pork export capacity. USDA FSIS reinspection is required at the port of entry, and the processed versus unprocessed distinction between the two tariff lines must be supported by production documentation from the exporting establishment.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Cuts such as jowls, trotters, ears, tails, and miscellaneous trim that are not classifiable as carcasses, bone-in hams, shoulders, or boneless cuts typically fall here. Specialty cuts used in ethnic food markets or industrial rendering also commonly enter under this residual heading.
Mexico and Canada as USMCA partners may offer preferential duty treatment for qualifying originating product, simplifying landed-cost calculations. European suppliers — Denmark, Spain, and Poland — operate under standard MFN duty rates and require careful FSIS establishment verification, since EU-US veterinary equivalence arrangements differ from the USMCA framework. Importers managing multi-origin programs should maintain separate compliance checklists for each supplier country.
Monthly import values over time
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| KOREA, SOUTH | -- | $64.2M | +$64.2M |
| JAPAN | -- | $57.8M | +$57.8M |
| MEXICO | $13.4M | $16.5M | +$3.1M |
| DOMINICAN REPUBLIC | -- | $24.0M | +$24.0M |
| COLOMBIA | -- | $23.9M | +$23.9M |
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0203294000 | MEAT OF SWINE, FROZEN, NESOI | $58.2M | 9.99% | $3.2M |
| 0203292000 | MEAT OF SWINE, PROCESSED, FROZEN, NESOI | $1.7M | 10.38% | $80K |
MEAT OF SWINE, FROZEN, NESOI
MEAT OF SWINE, PROCESSED, FROZEN, NESOI
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0203294000 | MEAT OF SWINE, FROZEN, NESOI | $250.1M |
| 0203292000 | MEAT OF SWINE, PROCESSED, FROZEN, NESOI | $42.1M |
MEAT OF SWINE, FROZEN, NESOI
81.9M kg
MEAT OF SWINE, PROCESSED, FROZEN, NESOI
11.9M kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
MEAT OF SHEEP, CUTS WITH BONE IN, NESOI, FROZEN
HS 020442
| State | Imports | Exports | Balance |
|---|---|---|---|
| Iowa | -- | $63.4M | +$63.4M |
| Illinois | $1.6M | $42.1M | +$40.5M |
| North Carolina | -- | $37.0M | +$37.0M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| LOS ANGELES, CA | $4.1M | $45.5M | +$41.3M |
| LONG BEACH, CA | $1.7M | $38.4M | +$36.7M |
| WILMINGTON, NC | -- | $30.8M | +$30.8M |