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HSChapter 02
U.S. imports of pork bellies & bacon, salted, cured, or smoked (HS 021012) totaled $9.2M in April 2026, traded with 5 countries.
Importers of Pork Bellies & Bacon, Salted, Cured, or Smoked paid $3K in duties in April 2026 — an effective duty rate of 5.7% on $55K in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataCanada and Mexico are the leading sources of imported pork bellies and bacon under this heading, reflecting deep North American pork supply-chain integration. The US schedule separates bacon of swine (0210120020) from other salted, brined, dried, or smoked belly cuts (0210120040), a distinction that matters for both duty treatment and product labeling compliance. USDA FSIS reinspection applies to all shipments, and importers should confirm that the foreign establishment's cure and smoke process meets FSIS standards for the specific product form being entered.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
0210120020 covers product that meets the definition of 'bacon' — typically a cured and smoked pork belly product — while 0210120040 captures belly cuts and other swine belly products that are salted, brined, dried, or smoked but do not meet the specific bacon definition. The correct line depends on the product's processing method and how it is commercially described. Importers should review CBP's classification guidance and, if uncertain, seek a binding ruling.
Canada and Mexico are USMCA partners, and qualifying originating pork products are generally eligible for USMCA preferential tariff treatment. Importers must ensure the product meets the applicable rules of origin and provide a valid certification of origin at the time of entry to claim the preference.
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Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0210120020 | BACON OF SWINE | $8.1M | 10.17% | $1K |
| 0210120040 | BELLIES, CUTS, SWINE SALTD BRINE DRIED SMKD NESOI | $1.2M | 4.45% | $2K |
BACON OF SWINE
BELLIES, CUTS, SWINE SALTD BRINE DRIED SMKD NESOI
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0210120020 | BACON OF SWINE | $15.4M |
| 0210120040 | BELLIES, CUTS, SWINE SALTD BRINE DRIED SMKD NESOI | $663K |
BACON OF SWINE
3.3M kg
BELLIES, CUTS, SWINE SALTD BRINE DRIED SMKD NESOI
239.9K kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
| Port | Imports | Exports | Balance |
|---|---|---|---|
| LAREDO, TX | -- | $6.1M | +$6.1M |
| PEMBINA, ND | $5.5M | -- | -$5.5M |
| PORT EVERGLADES, FL | -- | $1.7M | +$1.7M |