U.S. imports of meat and edible offal of other animals, fresh, chilled, or frozen (nesoi) (HS 020890) totaled $8.6M in April 2026, traded with 10 countries.
Last updated: April 2026 dataThe residual 'not elsewhere specified or included' category for fresh, chilled, and frozen meat covers a commercially diverse range of products: deer meat (0208902000), frog's legs (0208902500), whole eviscerated quail (0208903000), and two broader catch-all lines (0208909100 and 0208909600) for other species. New Zealand and China are the leading US suppliers across this heading, with New Zealand dominant in venison and China a key source for frog's legs and quail. USDA FSIS governs admissibility for all lines, and importers should take care to classify each species in the most specific available line before defaulting to the NESOI provisions.
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US tariff classification requires use of the most specific applicable provision. Deer meat must be entered under 0208902000, frog's legs under 0208902500, and whole eviscerated quail under 0208903000. Only species not enumerated in those specific lines — such as bison, bear, or kangaroo — should be classified under the NESOI lines 0208909100 or 0208909600. Misclassification into a NESOI line when a specific line exists is a common audit finding.
New Zealand's deer farming season runs counter to the Northern Hemisphere calendar, meaning peak harvest and processing typically occurs in the Southern Hemisphere autumn and winter (March–July). This counter-seasonal supply pattern makes New Zealand venison attractive to US specialty food buyers during periods when domestic supply is limited, but importers should plan for longer transit times and ensure cold-chain continuity from processing through port-of-entry FSIS reinspection.
Supplier Network
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Imports
$8.6M
from 10 countries · YTD: $30.6M
Exports
$1.9M
Deficit of $6.7M (net importer)
Trade balance: deficit of $6.7M (net importer)
YTD: $30.6M imported (April 2026)
80 shipments/month
Monthly import values over time
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
Top U.S. entry points for this product, ranked by latest-month import value.