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U.S. exports of fresh or chilled pork, other cuts (HS 020319) totaled $103.8M in July 2026.
Fresh or Chilled Pork, Other Cuts imports of $48.6M in July 2026 ran 14% below the year-to-date monthly average of $56.3M.
Last updated: July 2026 dataPork cuts not classified as carcasses or bone-in hams and shoulders—including bellies, spare ribs, and other fresh or chilled swine meat—fall under this residual subheading, which the US schedule divides by processing status. Canada and Mexico lead supply, with Spain, Brazil, and the United Kingdom also present, reflecting both integrated North American supply chains and specialty European imports. USDA FSIS reinspection is required for all entries. Pork bellies, classified at 0203194010, are a particularly active commodity in foodservice and retail supply chains and are sensitive to domestic bacon production cycles.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
3.9K shipments/mo
Pork bellies from certain origins may be subject to antidumping or countervailing duty orders depending on the country of origin and current Commerce Department determinations. Importers should check the USITC and CBP databases for active orders before entry, as duty liability can be significant and retroactive.
European suppliers typically serve specialty or ethnic market segments—Iberian pork products, for example—rather than competing directly with high-volume North American commodity pork. The UK's presence likely reflects niche heritage breed or specific cut specifications not readily available domestically or from USMCA partners.
HSChapter 02
Subheading 2 of 6 in heading 0203
Subheading 020319 · $48.6M of $114.1M
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ImportsExports
Imports
$48.6MYoY · Pro
Exports
$103.8MYoY · Pro
12-mo low · imports
YoY · ProThrough July 2026. Source: U.S. Census Bureau.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share | Duty Collected |
|---|---|---|---|---|---|
| 0203194090 | Meat of Swine, Fresh or Chilled, NESOI | $29.7M | 0.00% | 0.00% | -- |
| 0203194010 | Bellies of Swine, Fresh or Chilled, Exc Processed | $17.0M | 0.02% | 0.21% | $4K |
| 0203192090 | Meat of Swine, Processed, Fresh or Chilled, NESOI | $1.9M | 0.00% | 0.00% | -- |
| 0203192010 | Spare Ribs of Swine, Processed, Fresh or Chilled | $18K | 0.00% | 0.00% | -- |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0203194000 | Meat of Swine, Fresh or Chilled, NESOI Exc Procesd | $59.1M |
| 0203192000 | Meat of Swine, Processed, Fresh or Chilled, NESOI | $44.7M |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
Exports · July 2026
destination
Japan and Mexico together take 74% of it.
customs district
origin
entry
rate provision · imports
99.8% enters free of duty; the effective duty rate is 0.01%.