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HSChapter 02
U.S. imports of fresh or chilled pork — other cuts (nesoi) (HS 020319) totaled $58.6M in April 2026, traded with 5 countries.
Importers of Fresh or Chilled Pork — Other Cuts (NESOI) paid $10K in duties in April 2026 — an effective duty rate of 9.0% on $115K in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataBeyond hams and shoulders, fresh and chilled pork cuts — including spare ribs (0203192010), bellies (0203194010), and other miscellaneous cuts — fall under this residual heading, which captures the wide variety of primal and sub-primal pork pieces that don't fit the bone-in ham/shoulder category. Canada and Mexico are the primary suppliers, with Spain, Brazil, and the United Kingdom also present, reflecting both USMCA-driven North American trade and specialty European pork imports. USDA FSIS reinspection is required at entry, and the 'processed' versus 'not processed' distinction across the six 10-digit lines determines applicable duty rates. Belly imports are particularly significant for the US foodservice and bacon-processing sectors.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Yes, fresh or chilled pork bellies fall under 0203194010 within this heading. Importers must provide a foreign government inspection certificate from an FSIS-approved establishment, and the product undergoes FSIS reinspection at the US port of entry. Country of origin labeling (COOL) requirements may also apply at the retail level.
While Canada and Mexico dominate volume due to USMCA proximity and integrated North American pork supply chains, Spain and the UK supply specialty and heritage-breed fresh pork cuts — particularly for ethnic food markets and high-end foodservice — where specific breed characteristics or production methods justify the longer cold-chain transit.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $53.8M | $24.7M | -$29.0M |
| JAPAN | -- | $48.3M | +$48.3M |
| MEXICO | $4.7M | $22.7M | +$18.0M |
| KOREA, SOUTH | -- | $1.8M | +$1.8M |
| DOMINICAN REPUBLIC | -- | $1.5M | +$1.5M |
Monthly import values over time
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0203194090 | MEAT OF SWINE, FRESH OR CHILLED, NESOI | $32.3M | -- | -- |
| 0203194010 | BELLIES OF SWINE, FRESH OR CHILLED, EXC PROCESSED | $22.2M | 10.00% | $10K |
| 0203192090 | MEAT OF SWINE, PROCESSED, FRESH OR CHILLED, NESOI | $3.3M | 0.00% | -- |
| 0203192010 | SPARE RIBS OF SWINE, PROCESSED, FRESH OR CHILLED | $840K | 19.00% | $464 |
MEAT OF SWINE, FRESH OR CHILLED, NESOI
BELLIES OF SWINE, FRESH OR CHILLED, EXC PROCESSED
MEAT OF SWINE, PROCESSED, FRESH OR CHILLED, NESOI
SPARE RIBS OF SWINE, PROCESSED, FRESH OR CHILLED
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0203194000 | MEAT OF SWINE, FRESH OR CHILLED, NESOI EXC PROCESD | $55.1M |
| 0203192000 | MEAT OF SWINE, PROCESSED, FRESH OR CHILLED, NESOI | $46.7M |
MEAT OF SWINE, FRESH OR CHILLED, NESOI EXC PROCESD
16.1M kg
MEAT OF SWINE, PROCESSED, FRESH OR CHILLED, NESOI
12.0M kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
MEAT OF SHEEP, CUTS WITH BONE IN, NESOI, FROZEN
HS 020442
| State | Imports | Exports | Balance |
|---|---|---|---|
| Iowa | $907K | $23.8M | +$22.9M |
| California | $3.3M | $13.0M | +$9.8M |
| Colorado | $797K | $13.3M | +$12.5M |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| OAKLAND, CA | -- | $50.0M | +$50.0M |
| DETROIT, MI | $7.7M | $13.5M | +$5.8M |
| LAREDO, TX | $1.9M | $16.1M | +$14.3M |