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HSChapter 02
Frozen whole pig carcasses and half-carcasses enter under a single tariff line (0203210000), with Spain leading supply — a reflection of Spain's large-scale pork processing industry and its established FSIS-approved export establishments. Canada and Mexico are also significant sources, and USMCA origin rules may provide preferential treatment for qualifying North American product. USDA FSIS reinspection is required at the US port of entry, and importers should confirm that the exporting establishment maintains current FSIS approval, as approval status can change and affect admissibility.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Spain is one of the world's largest pork producers, with a highly industrialized slaughter and processing sector that maintains numerous FSIS-approved establishments. Spanish frozen pork carcasses are exported globally, and the US market receives product primarily for further processing and specialty pork applications.
Frozen swine carcasses must originate from a USDA FSIS-approved foreign establishment in an approved country. At the US port of entry, FSIS inspectors conduct a reinspection of the shipment. Importers must present a foreign government inspection certificate, and the product must remain at proper frozen temperatures throughout transit. Consult a licensed customs broker or FSIS import specialist for current country and establishment approval status.
Monthly import values over time
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| MEXICO | -- | $65K | +$65K |
| COSTA RICA | -- | $65K | +$65K |
| KOREA, SOUTH | -- | $61K | +$61K |
| TAIWAN | -- | $15K | +$15K |
| BELIZE | -- | $6K | +$6K |
HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % |
|---|---|---|---|
| 0203210000 | CARCASSES AND HALF-CARCASSES OF SWINE, FROZEN | $0 | -- |
CARCASSES AND HALF-CARCASSES OF SWINE, FROZEN
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0203210000 | CARCASSES AND HALF-CARCASSES OF SWINE, FROZEN | $218K |
CARCASSES AND HALF-CARCASSES OF SWINE, FROZEN
68.6K kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
| State | Imports | Exports | Balance |
|---|---|---|---|
| California | -- | $75K | +$75K |
| Kansas | -- | $65K | +$65K |
| South Dakota | -- | $65K | +$65K |
| Port | Imports | Exports | Balance |
|---|---|---|---|
| HILDAGO, TX | -- | $65K | +$65K |
| PHILADELPHIA, PA | -- | $65K | +$65K |
| LONG BEACH, CA | -- | $61K | +$61K |