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HSChapter 02
U.S. exports of frozen swine carcasses & half-carcasses (HS 020321) totaled $32K in July 2026, traded with 1 country.
Last updated: July 2026 dataFrozen whole and half pork carcasses enter under a single 10-digit line (0203210000) and require USDA FSIS reinspection from an approved foreign establishment. Spain leads supply under this subheading, followed by Canada and Mexico, a mix that reflects both Iberian specialty pork trade and North American commodity flows. Unlike fresh/chilled carcasses, the frozen condition allows longer transit times and broader sourcing geography, but importers must still verify continuous frozen-chain documentation. Whole frozen carcasses are typically destined for further processing or specialty butchery rather than direct retail.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
No—USDA FSIS reinspection is required regardless of temperature condition. Frozen carcasses must originate from an FSIS-approved foreign establishment and are reinspected at the US port of entry. Inspectors will verify product identity, labeling, and condition, including evidence of proper freezing throughout transit.
Spain's position likely reflects trade in Iberian or other specialty breed carcasses destined for artisanal charcuterie or ethnic food processors in the US. These products command premium pricing and are not interchangeable with commodity North American pork, so Spain competes on product differentiation rather than volume or price.
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ImportsExports
Imports
$0YoY · Pro
Exports
$32KYoY · Pro
12-mo low · imports
YoY · ProFewer than 6 of the last 12 months reported trade above $500K; the trend chart is not shown for thin series.
Through July 2026. Source: U.S. Census Bureau.
HS10 import codes under this HS6 parent, each with its own page. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Dutiable Share |
|---|---|---|---|---|
| 0203210000 | Carcasses and Half-Carcasses of Swine, Frozen | $0 | -- | -- |
HS10 export codes under this HS6 parent, each with its own page. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0203210000 | Carcasses and Half-Carcasses of Swine, Frozen | $32K |
Import lines come from the U.S. Harmonized Tariff Schedule and export lines from Schedule B. The two are numbered by different agencies, so the same 10-digit code can appear in both tables describing a different product.
Exports · July 2026
destination
Turks and Caicos Islands and Taiwan together take 60% of it.
customs district
origin
entry
rate provision · imports
None recorded for this period.