Frozen Chicken Cuts and Edible Offal (Including Livers): $15.2M/mo Imports to the U.S. (HS 020714), 2026

HS 020714

Frozen Chicken Cuts and Edible Offal (Including Livers)

U.S. imports of frozen chicken cuts and edible offal (including livers) (HS 020714) totaled $15.2M in April 2026, traded with 3 countries.

Last updated: April 2026 data

Among the most granularly subdivided poultry headings in the US tariff schedule, this category separates leg quarters (0207140010), livers (0207140020), legs NESOI (0207140025), wings and wing parts (0207140030), feet/paws (0207140045), other edible offal (0207140050), and residual meat cuts (0207140090). Chile leads US imports under this heading, followed by Canada and Mexico—a supplier profile that reflects Chile's competitive export pricing for dark meat and value cuts. All shipments require USDA FSIS reinspection, and USDA APHIS regionalization rules must be satisfied before any shipment can be booked.

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Exports

$239.1M

Imports: $15.2M to 3 countries

Surplus of $223.9M (net exporter)

Trade balance: surplus of $223.9M (net exporter)

YTD: $59.4M imported (April 2026)

288 shipments/month

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Import Trend (12 months)

Monthly import values over time

Geographic Breakdown

MEAT OF BOVINE ANIMALS, BONELESS, FROZEN

HS 020230

$615.4M

MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED

HS 020130

$463.0M

MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED

HS 020120

$76.4M

MEAT OF SWINE, NESOI, FRESH OR CHILLED

HS 020319

$55.2M

MEAT OF SWINE, NESOI, FROZEN

HS 020329

$44.9M

MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED

HS 020422

$40.0M

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Frequently Asked Questions

Chicken feet (paws) are a high-value export item—what is the correct 10-digit line for frozen chicken paws?

Frozen chicken feet and paws classify under 0207140045. This is a dedicated line separate from the general frozen offal line (0207140050), so importers and exporters should use the specific paw line to avoid misclassification, which is particularly important given the commercial significance of this product in Asian markets.

Why does Chile appear as the leading supplier for frozen chicken cuts when Canada dominates most other poultry headings?

Chile has developed a large, export-oriented broiler industry with competitive production costs, making it a significant source of frozen dark meat cuts and value portions for the US market. Canada's dominance in fresh and whole-bird categories reflects proximity and cold-chain advantages that matter less for frozen product shipped by sea.

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Import Trend (12 months)

Geographic Breakdown

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Import Trend (12 months)

Geographic Breakdown

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Geographic Breakdown