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HSChapter 02
U.S. imports of frozen chicken cuts and edible offal (including livers) (HS 020714) totaled $15.2M in April 2026, traded with 3 countries.
Importers of Frozen Chicken Cuts and Edible Offal (Including Livers) paid $1.2M in duties in April 2026 — an effective duty rate of 10% on $12.4M in dutiable value, based on actual customs collections rather than the published tariff schedule.
Last updated: April 2026 dataChile leads US imports under this heading, followed by Canada and Mexico — a supplier mix shaped by competitive processing costs and cold-chain infrastructure. The US schedule is unusually granular, with dedicated tariff lines for leg quarters (0207140010), livers (0207140020), legs not elsewhere specified (0207140025), wings and wing tips (0207140030), feet/paws (0207140045), other edible offal (0207140050), and residual frozen chicken meat (0207140090). Chicken feet, wings, and leg quarters each move through distinct commercial channels — foodservice, retail, and export-oriented processing — so correct cut-level classification directly affects duty liability. All shipments require USDA FSIS reinspection at the port of entry from an approved foreign establishment before release into US commerce.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Chicken feet and paws have their own dedicated 10-digit line (0207140045) distinct from the general edible offal lines. Importers should confirm the product description matches this specific cut to avoid misclassification into the broader offal or NESOI lines, which may carry different duty treatment.
Shipments must originate from a USDA FSIS-approved foreign establishment and be accompanied by a foreign government inspection certificate. FSIS conducts reinspection at the port of entry; shipments failing reinspection are refused entry or destroyed. Importers should verify establishment eligibility before shipment to avoid costly delays.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| CUBA | -- | $21.8M | +$21.8M |
| PHILIPPINES | -- | $18.7M | +$18.7M |
| CHILE | $13.1M | $3.0M | -$10.1M |
| MEXICO | $30K | $14.6M | +$14.6M |
| GHANA | -- | $14.4M | +$14.4M |
Monthly import values over time
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HS10 import codes under this HS6 parent. Source: U.S. Harmonized Tariff Schedule.
| Code | Description | Import Value | Effective Tariff % | Duty Collected |
|---|---|---|---|---|
| 0207140040 | MEAT & EDIBLE OFFAL, CHICKENS, FROZEN, EXC LIVERS | $14.7M | 10.00% | $1.2M |
| 0207140020 | LIVERS OF CHICKENS, FROZEN | $494K | 10.00% | $49K |
MEAT & EDIBLE OFFAL, CHICKENS, FROZEN, EXC LIVERS
LIVERS OF CHICKENS, FROZEN
HS10 export codes under this HS6 parent. Source: U.S. Schedule B export classification.
| Code | Description | Export Value |
|---|---|---|
| 0207140010 | LEG QUARTERS OF CHICKENS, FROZEN | $121.4M |
| 0207140090 | MEAT OF CHICKENS, FROZEN, NESOI | $57.8M |
| 0207140025 | LEGS OF CHICKENS, FROZEN, NESOI | $38.6M |
| 0207140045 | FEET (PAWS) OF CHICKENS, FROZEN | $12.3M |
| 0207140030 | CHICKEN WINGS, WING TIPS OR PARTS THEREOF, FROZEN | $6.9M |
| 0207140050 | OFFAL OF CHICKENS, EDIBLE, FROZEN | $2.2M |
LEG QUARTERS OF CHICKENS, FROZEN
90.8M kg
MEAT OF CHICKENS, FROZEN, NESOI
38.7M kg
LEGS OF CHICKENS, FROZEN, NESOI
31.5M kg
FEET (PAWS) OF CHICKENS, FROZEN
6.9M kg
CHICKEN WINGS, WING TIPS OR PARTS THEREOF, FROZEN
4.8M kg
OFFAL OF CHICKENS, EDIBLE, FROZEN
1.5M kg
MEAT OF BOVINE ANIMALS, BONELESS, FROZEN
HS 020230
MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED
HS 020130
MEAT, BOVINE CUTS WITH BONE IN, FRESH OR CHILLED
HS 020120
MEAT OF SWINE, NESOI, FROZEN
HS 020329
MEAT OF SWINE, NESOI, FRESH OR CHILLED
HS 020319
MEAT OF SHEEP, CUTS, BONE IN NESOI, FRESH, CHILLED
HS 020422
| Port | Imports | Exports | Balance |
|---|---|---|---|
| SAVANNAH, GA | $1.6M | $85.7M | +$84.1M |
| CHARLESTON, SC | -- | $23.1M | +$23.1M |
| HOUSTON, TX | $1.6M | $21.2M | +$19.6M |