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HSChapter 02
U.S. imports of processed fresh or chilled boneless bovine meat, not elsewhere specified (us note 3) (HS 0201303000) totaled $13.6M in June 2026, traded with 3 countries.
This NESOI code covers processed boneless bovine meat that is fresh or chilled, meets US Note 3 TRQ eligibility, and does not fall into the high-quality cuts subheading (0201301000). It serves as a residual category for processed boneless beef qualifying for preferential duty treatment but not classified as high-quality cuts. Importers must confirm the product is processed per US Note 3 definitions and does not qualify as a high-quality cut.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Code 0201301000 is reserved for processed boneless high-quality cuts such as tenderloins and loins meeting US Note 3 criteria. Code 0201303000 covers all other processed boneless bovine meat meeting US Note 3 criteria that does not qualify as a high-quality cut.
The in-quota duty rate for this category under US Note 3 is generally 4% ad valorem, the same as for high-quality cuts, though the over-quota rate is higher. Importers should verify current rates in the USITC Harmonized Tariff Schedule.
Cuts such as chuck, brisket, round, and other non-premium sub-primals that have been processed (e.g., trimmed, vacuum-packed) and meet US Note 3 eligibility but are not designated as high-quality cuts would fall under this NESOI classification.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.