HSChapter 02
U.S. imports of fresh or chilled boneless beef chuck cuts (us note 3, non-processed) (HS 0201305035) totaled $63.7M in June 2026, traded with 6 countries.
Importers of Fresh or Chilled Boneless Beef Chuck Cuts (US Note 3, Non-Processed) paid $5K in duties in June 2026 — an effective duty rate of 0.4% on $1.1M in dutiable value, based on actual customs collections rather than the published tariff schedule.
This classification applies to boneless chuck cuts from bovines that are fresh or chilled, meeting US Note 3 specifications and excluding processed products. Chuck cuts are a versatile primal used extensively in ground beef production, roasts, and foodservice applications. Trade volumes under this code are significant, particularly from major beef-exporting countries with preferential trade agreements with the US.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Yes, fresh and chilled boneless beef chuck cuts may fall under TRQs depending on the exporting country. Countries with free trade agreements such as Australia, Canada, and Mexico may have preferential rates or quota exemptions.
Yes, trimming to standard fat cover levels (e.g., 90/10 or 85/15 lean-to-fat ratios) is generally considered a normal butchering operation and does not constitute 'processing' that would exclude the product from this subheading.
Required documentation typically includes a FSIS import inspection certificate, a commercial invoice, a packing list, and an official health certificate from the exporting country's competent authority. Additional permits may be required depending on origin.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $41.3M | -- | -$41.3M |
| MEXICO | $12.5M | -- | -$12.5M |
| AUSTRALIA | $8.6M | -- | -$8.6M |
| NEW ZEALAND | $1.1M | -- | -$1.1M |
| ARGENTINA | $217K | -- | -$217K |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.