Fresh or Chilled Boneless Beef Flank or Plate Cuts (US Note 3, Non-Processed)

Yes, both inside skirt (diaphragm) and outside skirt (transversus abdominis) cuts, as well as flank steaks and short plate cuts, are generally classified here when boneless, fresh or chilled, and meeting US Note 3 criteria.

Imported flank and plate cuts sold at retail must comply with USDA COOL regulations, requiring country-of-origin disclosure on the label. Additionally, FSIS labeling requirements for species identification and safe handling instructions must be met.

The HTS classification does not differentiate between grass-fed and grain-fed beef at this level. However, marketing claims such as 'grass-fed' are regulated by USDA AMS and must be substantiated with appropriate documentation if used on product labels.