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HSChapter 02
U.S. imports of fresh or chilled boneless veal cuts (us note 3, non-processed) (HS 0201305015) totaled $709K in June 2026, traded with 3 countries.
This classification covers boneless veal cuts from bovines that are fresh or chilled, meeting the specifications outlined in US Note 3, and explicitly excluding processed products. Veal is sourced from young cattle and is subject to specific USDA grading and import requirements. Importers must ensure compliance with FSIS inspection standards and applicable tariff-rate quota provisions.
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US Note 3 refers to a specific statutory note in the US Harmonized Tariff Schedule that defines qualifying conditions—such as origin, processing level, and product characteristics—that must be met for goods to be classified under this subheading.
Yes, fresh and chilled boneless veal imports may be subject to TRQs depending on the country of origin and applicable trade agreements. Importers should verify current quota allocations with CBP and USTR before shipment.
All fresh or chilled veal entering the US must be inspected by USDA's Food Safety and Inspection Service (FSIS). The exporting country's meat inspection system must be equivalent to US standards, and each shipment requires an official export certificate.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $572K | -- | -$572K |
| MEXICO | $137K | -- | -$137K |
| NETHERLANDS | -- | -- | -- |
Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.