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HSChapter 02
This residual subheading covers boneless bovine cuts that are fresh or chilled, meet US Note 3 specifications, exclude processed products, and are not specifically described by other subheadings in this series (NESOI). It serves as a catch-all for boneless beef cuts that do not fall into the named primal categories such as rib, chuck, loin, brisket, hip, or flank. Proper classification requires confirming that no more specific subheading applies before using this code.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Statistical number 17 of 17 in subheading 020130
Statistical number 0201305085 · $0 of $577.1M
Cuts such as beef cheeks, hanging tender, clod, shank meat, and other boneless cuts not anatomically originating from the rib, chuck, loin, brisket, hip, or flank primals may fall under this NESOI provision, provided they are fresh or chilled and meet US Note 3 criteria.
Importers should apply GRI Rule 3(a) and work through each named subheading in the 0201.30 series before defaulting to NESOI. CBP binding rulings can provide certainty for novel or ambiguous cuts, and consulting a licensed customs broker is advisable.
Duty rates may differ between named cut subheadings and the NESOI provision. Importers should verify the current rate in the USITC Harmonized Tariff Schedule and check for any applicable TRQ rates that may apply to the NESOI category.
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ImportsExports
Imports
$0YoY · Pro
12-mo low · imports
YoY · ProFewer than 6 of the last 12 months reported trade above $500K; the trend chart is not shown for thin series.
Through July 2026. Source: U.S. Census Bureau.
Imports · July 2026
origin
customs district
destination
Census publishes state breakdowns to the 6-digit level only. See HS 020130 for those.
entry
Census publishes port breakdowns to the 6-digit level only. See HS 020130 for those.
rate provision · imports
None recorded for this period.