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HSChapter 02
U.S. imports of processed fresh or chilled boneless high-quality beef cuts (us note 3) (HS 0201301000) totaled $4.3M in June 2026, traded with 3 countries.
This code covers boneless, high-quality beef cuts that have been processed and are fresh or chilled, meeting the eligibility criteria of US Note 3 for preferential TRQ treatment. High-quality cuts typically include loins, tenderloins, and other premium sub-primals that command premium market prices. The processed designation indicates the product has undergone qualifying preparation steps while remaining within the fresh or chilled temperature range.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
High-quality cuts under US trade law typically include tenderloin, striploin, ribeye, top sirloin, and other premium sub-primals as defined in the applicable US notes and USDA grading standards referenced in the tariff schedule.
Processing under this classification generally refers to steps such as trimming, vacuum packaging, or other preparation that meets the definition in US Note 3, distinguishing it from minimally handled fresh cuts. Importers should consult CBP rulings for specific processing definitions.
The in-quota duty rate for qualifying high-quality boneless beef cuts under US Note 3 is generally 4% ad valorem, significantly lower than the over-quota rate. Importers should confirm the current rate in the USITC Harmonized Tariff Schedule.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.