Meat & Edible Meat Offal

USDA FSIS is responsible. Shipments must come from a foreign establishment on FSIS's approved list, be accompanied by a foreign government certificate, and undergo physical reinspection at a designated port of entry. Products that fail reinspection are refused entry or destroyed.

Bone-in hams, shoulders, and their cuts that are salted, dried, or smoked fall under heading 0210. Fresh, chilled, or frozen pork — including uncured belly — is classified under 0203. The preservation method and bone-in versus boneless distinction are the key classification factors.