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HSChapter 02
U.S. imports of fresh or chilled bone-in beef flank or plate cuts (us note 3, unprocessed) (HS 0201205075) totaled $1.4M in June 2026, traded with 2 countries.
Fresh or Chilled Bone-In Beef Flank or Plate Cuts (US Note 3, Unprocessed) imports of $1.4M in June 2026 ran 33% above the year-to-date monthly average of $1.1M.
This code covers bone-in beef flank and plate cuts that are fresh or chilled, conforming to US Note 3 specifications, and excluding processed product. Flank and plate cuts are mid-section primals known for use in a wide range of culinary applications and are frequently subject to TRQ provisions in US import regulations. Accurate classification between flank and plate is important for customs documentation.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Yes, HTS 0201205075 combines both flank and plate cuts into a single 10-digit classification when the product is bone-in, fresh or chilled, meets US Note 3 criteria, and is not processed.
The bone-in designation distinguishes this product from boneless cuts classified under heading 0201.30. Removing the bone would shift the product to a different HTS subheading with potentially different duty rates and quota allocations.
Major suppliers of bone-in beef flank and plate cuts to the US include Australia, Canada, New Zealand, and select South American countries, many of which have TRQ allocations governed by US Note 3 provisions.
Supplier Network
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.