U.S. imports of Fresh or Chilled Bone-In Bovine Chuck Cuts (US Note 3, Except Processed) (HS 0201205035) totaled $18.1M in August 2026, imported from 3 countries.
Last updated: August 2026 dataThis subheading covers bone-in chuck cuts of bovine meat that are fresh or chilled, qualify under US Note 3, and have not been processed. Chuck cuts, derived from the shoulder and neck region of the bovine, are widely traded for both retail and food service markets. Classification here requires the cuts to meet US Note 3 standards while remaining in an unprocessed state.
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Average import price $8.88/kg · 407 import shipments a month
Bone-in chuck cuts such as chuck roasts, blade roasts, and cross-rib cuts that retain the bone and meet US Note 3 criteria would be classified here, provided they have not undergone processing as defined in the HTSUS chapter notes.
This subheading is specific to chuck cuts meeting US Note 3 criteria, while NESOI subheadings capture bone-in bovine cuts that don't fit into the specifically named cut categories (rib, chuck, loin, veal) within the US Note 3 framework.
Tariff-rate quotas for fresh and chilled bone-in beef are administered by USDA and may be allocated by country. Importers should check current TRQ availability and country-specific allocations through USDA's Agricultural Marketing Service before planning shipments.
Statistical number 3 of 14 in subheading 020120
Statistical number 0201205035 · $18.1M of $97.6M
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Imports · August 2026
origin
Canada and Mexico together supply 100% of it.
customs district
None recorded for this period.
destination
Census publishes state breakdowns to the 6-digit level only. See HS 020120 for those.
entry
Census publishes port breakdowns to the 6-digit level only. See HS 020120 for those.
rate provision · imports
None recorded for this period.
Imports
Imports
$18.1MYoY · free account
Low of 8 reported months · imports
Low · free accountThrough August 2026 · imports 8 of 12 months reported. Source: U.S. Census Bureau.