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HSChapter 02
U.S. imports of fresh or chilled bone-in bovine chuck cuts (us note 3, except processed) (HS 0201205035) totaled $18.1M in June 2026, traded with 3 countries.
This subheading covers bone-in chuck cuts of bovine meat that are fresh or chilled, qualify under US Note 3, and have not been processed. Chuck cuts, derived from the shoulder and neck region of the bovine, are widely traded for both retail and food service markets. Classification here requires the cuts to meet US Note 3 standards while remaining in an unprocessed state.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Bone-in chuck cuts such as chuck roasts, blade roasts, and cross-rib cuts that retain the bone and meet US Note 3 criteria would be classified here, provided they have not undergone processing as defined in the HTSUS chapter notes.
This subheading is specific to chuck cuts meeting US Note 3 criteria, while NESOI subheadings capture bone-in bovine cuts that don't fit into the specifically named cut categories (rib, chuck, loin, veal) within the US Note 3 framework.
Tariff-rate quotas for fresh and chilled bone-in beef are administered by USDA and may be allocated by country. Importers should check current TRQ availability and country-specific allocations through USDA's Agricultural Marketing Service before planning shipments.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.