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HSChapter 02
U.S. imports of fresh or chilled high-quality bone-in beef cuts, processed (us note 3) (HS 0201201000) totaled $1.2M in June 2026, traded with 3 countries.
Fresh or Chilled High-Quality Bone-In Beef Cuts, Processed (US Note 3) imports of $1.2M in June 2026 ran 39% above the year-to-date monthly average of $862K.
This subheading classifies processed, high-quality bone-in beef cuts that are fresh or chilled and meet the criteria established in US Note 3 to Chapter 2 of the HTSUS. US Note 3 defines specific quality standards and processing requirements that distinguish these cuts from standard bone-in beef imports. Compliance with US Note 3 is required to classify under this provision and access its associated duty treatment.
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US Note 3 to Chapter 2 of the HTSUS defines the quality standards and processing criteria that beef must meet to be classified under specific high-quality subheadings. Importers should consult the current HTSUS text and any CBP rulings to confirm their product meets these specifications.
Both cover processed, high-quality bone-in fresh or chilled beef, but 0201200200 applies to goods qualifying under General Note 15 (FTA preferential treatment), while 0201201000 applies to goods meeting US Note 3 criteria, which may reflect different quota or duty rate structures.
Yes, all fresh and chilled beef imports into the United States require USDA Food Safety and Inspection Service (FSIS) inspection and must originate from FSIS-eligible countries and approved establishments, regardless of HTS subheading.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.