HSChapter 02
U.S. imports of fresh or chilled bone-in bison meat, not elsewhere specified (HS 0201208010) totaled $333K in June 2026, traded with 1 country.
This code specifically classifies bone-in bison meat that is fresh or chilled and not covered by a more specific subheading. Bison is classified separately from cattle under US trade law, reflecting distinct market and regulatory treatment. This NESOI designation indicates it covers all bone-in fresh or chilled bison cuts not otherwise enumerated.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
US trade law distinguishes bison (Bison bison) from domestic cattle (Bos taurus/indicus) for tariff purposes, assigning bison its own 10-digit subheading to reflect differences in market characteristics, production volumes, and trade patterns.
Bison meat generally does not fall under the same TRQ provisions as cattle beef under US Note 3. Importers should consult the current USITC tariff schedule to confirm applicable duty rates and any quota arrangements.
Importers must provide species verification documentation confirming the product is bison, along with standard USDA FSIS import inspection certificates, a commercial invoice, and a packing list specifying the bone-in nature and fresh or chilled condition.
Monthly import values over time
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No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.