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HSChapter 02
U.S. imports of fresh or chilled processed bone-in bovine meat (us note 3, nesoi) (HS 0201203000) totaled $3.6M in June 2026, traded with 1 country.
This subheading covers processed bone-in bovine meat cuts that are fresh or chilled, qualify under US Note 3, and are not classified under any other more specific subheading within the same group. The NESOI designation captures bovine cuts meeting US Note 3 processing standards that do not fall into the high-quality or specific cut categories defined elsewhere. This is a residual classification for processed bone-in beef meeting US Note 3 criteria.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Cuts that meet US Note 3 processing requirements but are not classified as high-quality cuts (0201201000) or specific cut types like rib, chuck, or loin would fall here. Examples might include less common bone-in cuts that don't fit the defined high-quality or specific cut categories.
Importers should review the current HTSUS Chapter 2 US Note 3 text and, if uncertain, request a binding ruling from CBP. The note specifies processing and quality criteria that must be documented and verifiable at the time of entry.
Yes, processing operations can affect substantial transformation determinations for country-of-origin purposes. Importers should ensure that the country declared as origin is where the qualifying processing occurred, as this impacts both duty rates and any applicable TRQ allocations.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.