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HSChapter 02
U.S. imports of fresh or chilled bone-in veal cuts (us note 3, except processed) (HS 0201205015) totaled $1.6M in June 2026, traded with 3 countries.
This subheading specifically covers veal cuts with bone in that are fresh or chilled, qualify under US Note 3, and have not been processed. The explicit exclusion of processed cuts distinguishes this from subheadings covering processed bone-in bovine meat. Veal is classified separately from other bovine meat due to the age and characteristics of the animal, and US Note 3 qualification affects the applicable duty treatment.
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For HTS purposes, veal refers to meat from young bovine animals, typically calves. The specific age or weight thresholds that define veal for classification purposes are outlined in the applicable chapter notes and CBP guidance.
Veal is distinguished from other bovine meat due to the age of the animal and the resulting product characteristics. This distinction affects tariff treatment, quota allocations, and labeling requirements, necessitating separate HTS subheadings.
'Except processed' means the veal cuts must not have undergone the processing operations defined in the chapter notes. Unprocessed cuts are those that have only been slaughtered, dressed, and cut without further preparation steps that would qualify them as 'processed' under the HTSUS.
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Monthly import values over time
| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | $1.6M | -- | -$1.6M |
| MEXICO | $19K | -- | -$19K |
| NETHERLANDS | -- | -- | -- |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.