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HSChapter 02
U.S. exports of fresh or chilled processed bone-in bovine meat (HS 0201203550) totaled $11.0M in June 2026, traded with 42 countries.
Last updated: June 2026 dataThis subheading covers bone-in bovine meat cuts that have been processed and are presented fresh or chilled, without reference to a specific trade agreement or note qualification. It serves as a general classification for processed bone-in beef that does not qualify under preferential provisions such as General Note 15 or US Note 3. Importers of processed bone-in beef not meeting special note criteria would typically classify under this subheading.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Unlike 0201201000 (US Note 3, high-quality) and 0201203000 (US Note 3, NESOI), this subheading applies to processed bone-in bovine meat that does not qualify under US Note 3 or General Note 15, making it the standard non-preferential classification for processed bone-in beef.
The applicable duty rate should be verified in the current HTSUS, as rates for processed bone-in beef can vary and may be subject to tariff-rate quotas. Importers should check both the column 1 general rate and any applicable TRQ thresholds.
Required documentation typically includes a commercial invoice, bill of lading, USDA/FSIS import inspection certificate, country-of-origin documentation, and any applicable health certificates from the exporting country's competent authority.
No historical data available for this product yet.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | -- | $5.5M | +$5.5M |
| NETHERLANDS | -- | $1.2M | +$1.2M |
| MEXICO | -- | $907K | +$907K |
| JAPAN | -- | $749K | +$749K |
| KOREA, SOUTH | -- | $698K | +$698K |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.