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HSChapter 02
U.S. imports of fresh or chilled bone-in beef cuts, not elsewhere specified (us note 3, unprocessed) (HS 0201205091) totaled $31.3M in June 2026, traded with 3 countries.
This residual classification captures bone-in bovine meat that is fresh or chilled, meets US Note 3 specifications, is not processed, and does not fall into any other specifically enumerated cut category such as hip, flank, or plate. It serves as a catch-all for bone-in cuts that lack a dedicated 10-digit subheading. Importers should exhaust all other specific cut classifications before applying this NESOI code.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
This NESOI code applies only when the bone-in beef cut does not fit a more specific 10-digit classification such as hip cuts (0201205065) or flank/plate cuts (0201205075). It is a residual category and should be used only after ruling out all other specific subheadings.
The duty rate for NESOI codes may differ from those assigned to specifically enumerated cuts. Importers should consult the current USITC tariff schedule and any applicable TRQ provisions under US Note 3 to confirm the applicable rate.
Importers should provide a detailed product description, cutting specifications, and a veterinary or phytosanitary certificate confirming the product is fresh or chilled and unprocessed, along with evidence of US Note 3 eligibility.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.