U.S. imports of Fresh or Chilled Bone-In Beef Cuts, Not Elsewhere Specified (US Note 3, Unprocessed) (HS 0201205091) totaled $32.8M in August 2026, imported from 3 countries.
Last updated: August 2026 dataThis residual classification captures bone-in bovine meat that is fresh or chilled, meets US Note 3 specifications, is not processed, and does not fall into any other specifically enumerated cut category such as hip, flank, or plate. It serves as a catch-all for bone-in cuts that lack a dedicated 10-digit subheading. Importers should exhaust all other specific cut classifications before applying this NESOI code.
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Average import price $6.96/kg · 795 import shipments a month
This NESOI code applies only when the bone-in beef cut does not fit a more specific 10-digit classification such as hip cuts (0201205065) or flank/plate cuts (0201205075). It is a residual category and should be used only after ruling out all other specific subheadings.
The duty rate for NESOI codes may differ from those assigned to specifically enumerated cuts. Importers should consult the current USITC tariff schedule and any applicable TRQ provisions under US Note 3 to confirm the applicable rate.
Importers should provide a detailed product description, cutting specifications, and a veterinary or phytosanitary certificate confirming the product is fresh or chilled and unprocessed, along with evidence of US Note 3 eligibility.
Statistical number 1 of 14 in subheading 020120
Statistical number 0201205091 · $32.8M of $97.6M
Imports
Imports
$32.8MYoY · free account
Low of 8 reported months · imports
Low · free accountThrough August 2026 · imports 8 of 12 months reported. Source: U.S. Census Bureau.
Imports · August 2026
origin
Mexico and Canada together supply 100% of it.
customs district
None recorded for this period.
destination
Census publishes state breakdowns to the 6-digit level only. See HS 020120 for those.
entry
Census publishes port breakdowns to the 6-digit level only. See HS 020120 for those.
rate provision · imports
None recorded for this period.
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