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HSChapter 02
U.S. exports of fresh or chilled pork cuts (other, unprocessed, not elsewhere specified) (HS 0203194000) totaled $55.0M in June 2026, traded with 39 countries.
HTS 0203194000 covers fresh or chilled pork cuts that are not processed and do not fall into the categories of carcasses, half-carcasses, hams, or bone-in shoulder cuts. This heading serves as the parent statistical line for unprocessed fresh pork cuts, with more specific 10-digit lines covering bellies and other miscellaneous cuts. It is relevant for importers bringing in minimally handled fresh pork that has not undergone further processing.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Unprocessed pork refers to cuts in their basic form following slaughter and dressing, without additional trimming, portioning, or preparation. Processed cuts have undergone further preparation steps that alter the cut beyond its basic primal or sub-primal form.
HTS 0203194000 functions as a parent statistical heading. Actual import entries are reported under the more specific 10-digit lines 0203194010 (pork bellies) and 0203194090 (other unprocessed fresh pork cuts).
Fresh and chilled pork imports must be maintained at temperatures that prevent freezing while keeping the product below 40°F (4°C). USDA FSIS and CBP require documentation confirming temperature control throughout the supply chain.
No historical data available for this product yet.
| Country | Imports | Exports | Balance |
|---|---|---|---|
| JAPAN | -- | $34.7M | +$34.7M |
| MEXICO | -- | $15.8M | +$15.8M |
| KOREA, SOUTH | -- | $2.2M | +$2.2M |
| DOMINICAN REPUBLIC | -- | $1.1M | +$1.1M |
| UNITED KINGDOM | -- | $298K | +$298K |
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No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.