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HSChapter 02
U.S. imports of processed fresh or chilled pork cuts (other, not elsewhere specified) (HS 0203192090) totaled $2.7M in June 2026, traded with 2 countries.
HTS 0203192090 is a residual category covering processed fresh or chilled pork cuts that are not carcasses, half-carcasses, hams, bone-in shoulder cuts, or spare ribs. This catch-all line captures a variety of further-processed fresh pork items such as trimmed loins, tenderloins, or specialty cuts that do not fit more specific classifications. Importers dealing in diverse fresh pork product lines frequently encounter this HTS number.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
This line captures processed fresh or chilled pork cuts not specifically enumerated elsewhere, such as trimmed loins, tenderloins, Boston butts (boneless), and other specialty cuts that have undergone further processing beyond basic slaughter.
The key distinction is whether the product is 'processed.' If the pork cut has been further trimmed, portioned, or otherwise prepared beyond basic dressing, it falls under 0203192090. Unprocessed cuts of the same type would be classified under 0203194090.
Tariff-rate quotas (TRQs) may apply to certain pork imports depending on the country of origin. Importers should check the current USITC HTS and CBP guidance for applicable TRQ provisions and in-quota versus over-quota duty rates.
Monthly import values over time
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No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.