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HSChapter 02
U.S. imports of fresh or chilled pork cuts (other, unprocessed, not elsewhere specified) (HS 0203194090) totaled $35.0M in June 2026, traded with 3 countries.
HTS 0203194090 is a residual classification for fresh or chilled pork cuts that are unprocessed and not captured by more specific lines such as bellies, hams, or bone-in shoulder cuts. This line covers a wide variety of minimally handled pork cuts including loins, tenderloins, and other primal cuts in their basic form. It is commonly used by importers sourcing fresh pork for further processing or retail distribution in the US.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
This line captures unprocessed fresh or chilled pork cuts not elsewhere specified, commonly including bone-in or boneless loins, tenderloins, picnic shoulders (boneless), and other primal cuts that have not undergone further processing.
Both are residual NESOI lines for fresh or chilled pork cuts, but 0203194090 covers unprocessed cuts while 0203192090 covers the same range of cuts that have been further processed. The processing distinction determines which line applies.
COOL requirements for pork have been modified over time; importers should verify current USDA AMS regulations, as mandatory COOL for pork was repealed in 2015 following WTO dispute rulings, though voluntary labeling practices may still apply.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.