This line captures unprocessed fresh or chilled pork cuts not elsewhere specified, commonly including bone-in or boneless loins, tenderloins, picnic shoulders (boneless), and other primal cuts that have not undergone further processing.

Both are residual NESOI lines for fresh or chilled pork cuts, but 0203194090 covers unprocessed cuts while 0203192090 covers the same range of cuts that have been further processed. The processing distinction determines which line applies.

COOL requirements for pork have been modified over time; importers should verify current USDA AMS regulations, as mandatory COOL for pork was repealed in 2015 following WTO dispute rulings, though voluntary labeling practices may still apply.