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HSChapter 02
U.S. exports of processed fresh or chilled pork (other cuts, not elsewhere specified) (HS 0203192000) totaled $41.6M in June 2026, traded with 29 countries.
This HTS10 classification covers processed fresh or chilled pork cuts excluding carcasses, half-carcasses, hams, and bone-in shoulder cuts. 'Processed' in this context typically refers to cuts that have been further broken down, trimmed, or otherwise prepared beyond basic slaughter. This heading serves as a catch-all for processed fresh pork not captured by more specific 10-digit lines such as spare ribs.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
In this context, 'processed' refers to pork cuts that have been further prepared beyond basic slaughter and dressing, such as deboning, trimming, or portioning, but does not include curing, smoking, or cooking.
HTS 0203192000 is the parent statistical reporting number, while HTS 0203192090 is the specific line for processed fresh or chilled pork cuts (other than spare ribs) not elsewhere classified. In practice, imports are reported under the more specific 10-digit suffix.
Duty rates vary by country of origin and applicable trade agreements. Importers should consult the current USITC Harmonized Tariff Schedule and verify eligibility under agreements such as USMCA or other FTAs for the applicable rate.
No historical data available for this product yet.
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| Country | Imports | Exports | Balance |
|---|---|---|---|
| CANADA | -- | $20.6M | +$20.6M |
| JAPAN | -- | $11.8M | +$11.8M |
| MEXICO | -- | $8.9M | +$8.9M |
| BERMUDA | -- | $93K | +$93K |
| CAYMAN ISLANDS | -- | $66K | +$66K |
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.