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HSChapter 02
U.S. imports of processed fresh or chilled pork spare ribs (HS 0203192010) totaled $386K in June 2026, traded with 3 countries.
Processed Fresh or Chilled Pork Spare Ribs imports of $386K in June 2026 ran 57% below the year-to-date monthly average of $908K.
HTS 0203192010 specifically covers spare ribs of swine that are processed and maintained in a fresh or chilled (not frozen) state. Spare ribs are a high-demand cut in both foodservice and retail markets, making this a commercially significant tariff line for pork importers and exporters. This line is distinct from frozen spare ribs, which fall under a separate HTS classification.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Yes, all fresh and chilled pork products, including spare ribs under HTS 0203192010, must be imported from USDA FSIS-approved foreign establishments and are subject to reinspection at US ports of entry.
Canada and Mexico are the primary suppliers of fresh and chilled pork spare ribs to the US market, largely due to geographic proximity and USMCA trade preferences.
No, HTS 0203192010 applies only to fresh or chilled spare ribs. Frozen spare ribs are classified under a separate HTS10 line within the 0203.29 subheading.
Monthly import values over time
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No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.