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HSChapter 02
U.S. imports of fresh or chilled pork bellies (unprocessed) (HS 0203194010) totaled $18.9M in June 2026, traded with 4 countries.
Fresh or Chilled Pork Bellies (Unprocessed) imports of $18.9M in June 2026 ran 10% below the year-to-date monthly average of $21.1M.
HTS 0203194010 covers fresh or chilled pork bellies that have not been processed, making it a key tariff line for the bacon and pork belly trade. Pork bellies are a high-value commodity traded globally, used primarily for bacon production and increasingly in foodservice applications. This classification excludes frozen pork bellies and processed (e.g., cured or smoked) belly products.
AI-written summary of the official U.S. Census Bureau trade figures on this page — verify before relying on it.
Pork bellies are singled out at the 10-digit HTS level due to their commercial significance as the primary raw material for bacon production and their distinct trade patterns, allowing for more precise monitoring of import volumes and values.
Yes, both skin-on and skinless fresh or chilled pork bellies that have not been processed are classifiable under HTS 0203194010, provided they meet the fresh/chilled (not frozen) condition requirement.
Canada and Mexico are the dominant suppliers of fresh and chilled pork bellies to the US, benefiting from USMCA duty preferences and integrated North American pork supply chains.
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Monthly import values over time
No geographic breakdown available
U.S. trade for this product is not broken down by state or port in the latest Census Bureau release.